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The Latest Cowpea Planting Techniques and Methods Tutorial
Cowpea, also known as long bean, long podded cowpea, yardlong bean, asparagus bean, rice bean, kidney bean, banded bean, kelp bean, and chopstick bean, is an annual herbaceous plant of the genus Vigna in the Fabaceae family. Cowpea is eaten for its tender pods. It is fairly rich in nutrients and can be stir-fried, served cold with dressing, salted, processed into pickles, or dried
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The Latest Pepper Cultivation Techniques and Methods Tutorial
Pepper is an important spice crop native to India, also known as Guyue, Heichuan, and Baichuan. It is both a commonly used seasoning and possesses certain medicinal properties. Pepper is warm and hot in nature and can dispel cold. Pepper has preservative and antibacterial effects, and it can neutralize the toxins of fish, shrimp, and meat.
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How to prevent and control pepper damping-off disease? Latest technical method tutorial
Damping-off is one of the important diseases of pepper at the seedling stage. It is distributed throughout the country and is often caused by unsuitable temperature and humidity during seedling raising and extensive management. When the disease is severe, it often causes seedlings to lodge and die in patches. In addition to harming pepper and other solanaceous vegetables, the disease can also damage the seedlings of cucumbers, melons, lettuce, celery,
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Detailed explanation of the latest purple sweet potato planting techniques and methods
Purple sweet potato likes a warm climate environment. The suitable growth temperature for stems and leaves is 18-25°C, and growth stops when the temperature is below 15°C. The optimum soil temperature for storage root growth is 22-24°C, and root enlargement stops when the soil temperature is below 20°C. Purple sweet potato is a short-day crop and needs sufficient light and high intensity.
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Yam Cultivation Technology Tutorial: Detailed Explanation of the Latest Growing Methods
Yam is a plant of the genus Dioscorea in the family Dioscoreaceae, one of the four major Huai medicines (Huai yam, Huai achyranthes, Huai rehmannia, Huai chrysanthemum), a genuine local product of the ancient Huaiqing Prefecture (within present-day Jiaozuo City, Henan Province), and is also called hemp yam in Hebei and other places. Yam is a perennial herbaceous plant
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How to Grow Pumpkins: The Latest Planting Techniques and Methods Tutorial
Pumpkin, also known as wogua, fangua, fangua, and fan nangua, is a plant of the Cucurbitaceae family and the Cucurbita genus. It is an annual trailing herb; the stems often root at the nodes and extend 2-5 m, densely covered with short white bristles. The petioles are stout. It originated in the region from Mexico to Central America and is widely cultivated around the world.
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How to Plant Orychophragmus violaceus? Latest Planting Techniques and Methods Tutorial
Orychophragmus violaceus mainly grows in the northern regions of China. In the second month of the lunar calendar, it blooms with purple flowers in spring, making it a relatively early-flowering plant. Orychophragmus violaceus has extremely strong vitality and strong adaptability to the northern environment, especially in winter, where it can endure the northern winter with very strong
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How to Grow Hyacinth Beans? Latest Planting Techniques and Methods Tutorial
Hyacinth bean, also known as rice bean, moth-eye bean, lotus bean, magpie bean, and fence-climbing bean, is a cultivated species in the genus Lablab of the tribe Phaseoleae in the legume family Fabaceae. It is an annual or biennial herbaceous climbing plant, and can be perennial in frost-free areas of the south. Its tender pods or mature beans are eaten. It originated in Asia.
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How to Grow Peanuts: The Latest Peanut Planting Techniques and Methods Tutorial
Peanut, originally named groundnut, its seed is also called peanut kernel, and it is beautifully known as the "longevity fruit"; it belongs to the seed part of the six major organs of a plant. The outer skin of the fruit is rough, mostly with a grid-like pattern, and inside the fruit there is a semi-transparent thin skin that belongs to the protective tissue; the color is mainly light red, with
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The Latest Morel Mushroom Cultivation Techniques and Methods Tutorial
Morel Mushroom Cultivation Techniques The morel mushroom is commonly known as sheep tripe vegetable or sheep tripe mushroom. It is named because the surface of its cap is uneven and its shape closely resembles a sheep's tripe (stomach). It is a very precious natural tonic, rich in protein, multiple vitamins and more than 20 kinds of amino acids, with a delicious taste
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