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Soybean Meal Prices Tentatively Stabilize and Improve, But the Breeding Industry Has Not Yet Substantially Recovered
Recently, driven by factors such as feed enterprises stocking up and a decline in oil mills' operating rates, soybean meal has shown a moderate upward trend. In addition, imported soybean arrivals at ports are lower than the same period last year, which may lead to a phased shortage of raw material supply at some oil mills after the holiday, and soybean meal market circulation
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New changes in the structure of grain imports deserve attention
Affected by factors such as the inversion of domestic and international prices and demand pull, China's grain (cereal) imports continued to maintain relatively rapid growth in 2014, with imports reaching 19.516 million tons, up 33.8% year on year, and net imports of 18.747 million tons, up 40% year on year. At the same time, the structure of grain imports showed
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Agricultural futures have great potential, and the market has broad development prospects
The government is working hard to reform the marketization of agricultural products, which means that China's agricultural futures have great potential. For a long time, relying on the weather for a living has been an unavoidable reality for farmers, and agricultural futures always seem to be "the last mile" away from rural areas. Farmers see it as close, but in fact it is still very far away. First, they lack professional knowledge; second, they lack risk awareness. Most of them regard futures as a "fiery monster."
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Training content meets demand, farmers reap rich rewards
In 2014, the overall market situation for the livestock industry was not optimistic. In order to further strengthen breeding confidence, raise enthusiasm for production, and promote the development of modern animal husbandry, from October to December last year, the Shandong Provincial Animal Husbandry Station held 21 sessions of new-type farmer science and technology training (key technology training for the livestock and poultry breeding industry).
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The purple sweet potato industry has great potential, and Ma Daifu is optimistic about its development prospects
In response to the development issues of the purple sweet potato industry, a reporter recently interviewed Ma Daifu, chief scientist of the National Sweet Potato Industry Technology System and director of the Sweet Potato Research Institute of the Chinese Academy of Agricultural Sciences. Reporter: What is the current status of China's sweet potato industry development? Ma Daifu: China is the world's largest sweet potato
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Where Lies the Potential of People-Centered Urbanization? An Analysis of Development Space
The core of urbanization is the urbanization of people. At the current stage, accelerating the transfer and employment of surplus rural labor is an important way to increase farmers' income and achieve people-centered urbanization. In late autumn, the reporter followed a research team composed of the agriculture and labor office and other departments of Zhucheng City, Shandong Province
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What are the highlights of a top livestock exhibition? A preview of the exciting content
In mid-November, EuroTier, the international livestock exhibition organized by the German Agricultural Society, was held at the Hannover Exhibition Grounds, with 2,360 exhibitors from 49 countries participating and nearly 150,000 visitors, and this time 116 Chinese companies "banding together to go abroad" and making a concentrated appearance also became one of the
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Organic food is expensive but its authenticity is inconsistent. Can consumers trust it?
Organic vegetables, organic rice, organic eggs. Nowadays, various organic foods are expensive but their authenticity is inconsistent. Please see the investigation our reporter conducted deep in the market. Organic food, can we trust it? True and false confusion: Are organic foods easy to recognize? The concept of organic food is vague,
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Building family farming production capacity should be a priority for all countries
Yao Xiangjun, director of the Liaison Office of the United Nations Food and Agriculture Organization (FAO) in Geneva, said in an exclusive interview with a Xinhua News Agency reporter in Geneva on the 15th that family farming is key to safeguarding global food security and reducing rural poverty, and that all countries should focus on building family farming production
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As China grows richer, food waste becomes more serious, drawing foreign media attention
An October 15 article on the editorial website of Bloomberg News of the United States, original title: China needs cleaner plates. The next time you dump leftovers into the trash, stop and think about China. From 2010 to 2012, 11.5% of mainland Chinese were malnourished, but Chinese people still waste more food each year than Americans.
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