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A detailed guide to the application technology of phenthoate: master the correct method of use
50% Miechonglu emulsifiable concentrate (phenthoate) is an organophosphorus insecticide with moderate toxicity (only 1/30 that of methamidophos). It also has stomach-poison and contact-killing effects, and gives good control of various pests on many crops such as rice, cotton, vegetables and fruit trees. It is especially outstanding against rice stem borers, and no pest has yet developed resistance to it. The application technology of this insecticide is described below: 1. Use technology: 1. To control rice striped stem borer and rice yellow stem borer, use 50% Miechonglin emulsifiable concentrate per mu
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How is dried small shrimp processed? A full analysis of dried small shrimp processing technology
Main raw materials: Acetes shrimp, table salt, etc. Equipment and tools: iron wok, baskets, flow-through stove. Production method: Grade and sort the Acetes shrimp; those containing more impurities should be sifted with a sieve; if the raw materials are not clean, they should be washed, and after washing, place them in baskets to drain, with each basket holding about 6 kg of Acetes shrimp. The following methods can be used for cooking: ① Basket-rotating cooking method. That is, fill a large iron wok with a diameter of 90 cm seven-tenths full with fresh water, add 2 kg of table salt, and after bringing to a boil, sprinkle an appropriate amount of table salt onto the shrimp basket after the shrimp have been placed in the basket and drained
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Detailed Explanation of Silverfish Processing Technology and Key Operational Points
Through processing, silverfish can be turned into high-quality fish products that sell well in domestic and international markets, increasing the value of silverfish and thereby enabling the fishery to achieve high economic returns. Therefore, processing is an important component of silverfish and the fishery industry. Because silverfish have a relatively high protein content, the catch spoils easily, requiring that ice be used to keep it fresh during the purchasing and processing stages. At present, silverfish products in China are mainly processed according to export standards into packaging units of 1000 grams, and there are also domestic-sale products processed into 500-gram, 250-gram, and 1
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Detailed Explanation of Efficient, High-Quality Breeding and Safe Production Technology for Hybrid-line Pigs
I. Technology Introduction: Based on Meishan pigs, combined in a hybrid cross with Pietrain, Duroc, Large Yorkshire and Landrace, this technology makes use of the Meishan pig's delicious meat and high reproductive capacity, the Pietrain's high lean meat percentage, and the fast growth and high feed conversion efficiency of Duroc, Large Yorkshire and Landrace. Without lowering production efficiency, it can raise production efficiency by improving meat quality, meet the market's new demand for meat flavor, and achieve "high efficiency, high benefit" production in the pig-farming industry. Hybrid-line meat pigs 160
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Detailed explanation of peach juice processing technology and flow
(1) Process flow: feeding → cleaning → cutting into halves → pitting → soaking → pre-boiling → pulping → blending → deaeration → homogenization → sterilization → filling → sealing → cooling → wiping bottles → labeling → quality inspection → boxing → warehousing (2) Process specifications (1) Raw materials: Select canning peach varieties for processing, with large size, small pit, clingstone, white or yellow flesh, and a relatively high degree of ripeness to highlight the peach flavor. Remove diseased, insect-damaged, bruised and rotten fruit, then wash. When washing, pay attention to brushing off the peach fuzz with a brush. If pesticides are present, add dilute hydrochloric acid to
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Key Points and Detailed Methods for Garlic Scape Storage and Fresh-keeping Technology
From the current theoretical research and practical experience on garlic scapes, the combined storage and fresh-keeping technology of low temperature, restricted air, and preservatives is relatively successful, which can store high-quality garlic scapes for more than 270-300 days, or even achieve year-round storage, with a good shoot rate of 96%, and the stored garlic scapes have bright green color, crisp and tender texture, and excellent flavor. 1. Operating procedures: cold storage disinfection and sterilization -> selection of storage-tolerant varieties -> determination of harvest period -> pre-harvest treatment -> harvesting and purchasing -> short-distance transport -> heat dissipation -> pre-storage processing -> pre-cooling and sterilization -> bagging
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Detailed Explanation of the Key Points of Mudskipper (Boleophthalmus pectinirostris) Breeding Technology in Earthen Ponds
The mudskipper (Boleophthalmus pectinirostris) is a warm-water fish with broad temperature and salinity tolerance. Its flesh is delicious and has nourishing and strengthening effects, and it is deeply loved by coastal people in Zhejiang, Fujian, Guangdong, Taiwan, China and other provinces as well as by Japanese consumers, so market demand is very large and the price is high. Because mudskipper resources are gradually declining, in the 1980s, mudskipper aquaculture began along the southeast coast of China. Because the mudskipper has a short food chain, few fish diseases, live fish tolerate long-distance transport, and the breeding technology is easy to master, the breeding cost is low and the economic benefits of breeding are high, mudskipper aquaculture
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Detailed Explanation of the Processing Technology of Caviar
I. Raw Materials and Equipment Raw materials: Broad bean chili paste is generally purchased from the market as the main ingredient, with some auxiliary materials added. The auxiliary materials mainly include: vegetable oil, sesame, peanut powder, tomato paste, white sugar, monosodium glutamate (MSG), caviar, etc. Equipment: steam jacketed kettle, high-pressure sterilization kettle, grinder, stainless steel basin, electronic scale, etc. II. Production Process 1. Process flow: boiling vegetable oil -> raw material paste processing -> addition of auxiliary materials (sesame, peanut powder, tomato paste, caviar) -> mixing and blending -> boiling -> cooling -> filling -> steril
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Detailed Explanation of Full-Course Immunity and Health Care Technology for Commercial Pigs
In recent years, infectious diseases in pigs have increased, conditions have become complex, treatment has become difficult, and mortality rates have risen. In particular, the highly pathogenic blue ear disease (highly pathogenic PRRS) that occurred in 2006 swept across half of China within six months, causing severe losses to China's pig industry. Many farmers lost everything and were ruined. Under this situation of high disease incidence, it is very important to do a good job in pig immunity and health care and to take preventive measures. Many farmers who have newly joined the breeding industry also do not know how to carry out vaccine immunization and medication-based health care. Below is a discussion of: vaccine and medication immunity and health care technology for pigs.1
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What are some modern agricultural technologies? These three treasures are products of technological development
The Taiwan Agricultural Research Institute's fruit and vegetable cultivation greenhouse uses a double-net and insect-proof walkway design to reduce pest problems inside the greenhouse, and by adjusting crop cultivation row and plant spacing to reserve space for small agricultural machinery to move through, the number of plants cultivated per unit area not only does not decrease, but can also be coordinated with agricultural machinery for
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