-
Detailed Explanation of Edamame Cultivation Techniques: From Sowing to Harvest
Early-maturing edamame, also called spring green edamame, is an edible-type edamame. It belongs to a new variety of edamame; it is of the indeterminate pod-setting type. Its main characteristics are early maturity, high yield and good quality. The full growth period for spring sowing is 80 days, making it a rather early-maturing variety, maturing 15 days earlier than the Taiwan, China variety
-
New Oyster Mushroom Cultivation Techniques: Substrate Preparation Must Be Done Right, and Bagging and Sterilization Leave No Room for Carelessness
Abstract Substrate: Use cottonseed hulls and rice straw; the cultivation material formula differs between spring-summer and autumn-winter. Bagging and sterilization: The material bags must be arranged in a tic-tac-toe pattern; autoclave sterilization requires holding pressure for about 2.5 hours, while atmospheric-pressure sterilization requires holding temperature for about 8-10 hours. Inoculation: Complete it within 1 day if possible.
-
Baby Cabbage Cultivation Techniques: Key Points and Planting Methods Explained
Baby cabbage looks the same as napa cabbage, but its size is only one quarter to one fifth that of napa cabbage, like a scaled-down replica of napa cabbage, which is probably why it is called baby cabbage. So how is baby cabbage cultivated? Baby cabbage cultivation techniques. Sowing temperature
-
Detailed Explanation of Key Points for New Three-Cherry Pepper Cultivation Techniques
Three-Cherry pepper, also known as facing-heaven pepper, is a cluster-bearing small chili pepper with strong pungency, a compact plant, and fruits that grow upward. Three-Cherry pepper is a variety of chili pepper, with a short plant and clustered fruits that grow facing upward, hence it is called facing-heaven pepper, three-eagle pepper, sky-eagle pepper, small chili pepper, etc.
-
A Detailed Guide to Ginseng Cultivation Techniques and Management Methods
Ginseng is also known as yellow ginseng, earth spirit, divine herb, and king of a hundred herbs, and is one of the far-famed Three Treasures of the Northeast. Let us take a look below at ginseng cultivation techniques. Growing environment: Ginseng mostly grows under climatic conditions with an average January temperature of -23-5°C and an average July temperature of 20-26°C.
-
Zucchini Cultivation Techniques: Planting Density Must Be Reasonable, Later-Stage Management Is Key
Abstract Soil preparation and fertilization: mainly organic fertilizer, combined with an appropriate amount of cake fertilizer, compound fertilizer and plant ash; spread the fertilizer on the ground and then level the ground. Digging furrows and making beds: use deep furrows and high beds, with plastic film mulching cultivation. Planting: plant in mid-March, when the seedlings are about 30 days old. Temperature
-
A Detailed Guide to the Growth Habits and Cultivation Techniques of Lettuce
Lettuce is also known as goose lettuce, mai zai cai, and wu zai cai. It is an annual or biennial herbaceous crop that can be eaten raw; it is crisp and refreshing with a slight sweetness. So let us take a look at the cultivation techniques for lettuce and the growth habits of lettuce. Lettuce prefers a cool environment; it is neither cold-tolerant nor heat-tolerant, and
-
Detailed Explanation of Key Points of New Okra Cultivation Techniques
Okra (scientific name: Abelmoschus esculentus), also known as yellow okra and coffee okra, with the common names goat's horn bean and slippery eggplant, is called "foreign chili" by locals in Pingxiang in western Jiangxi Province, China. It prefers warmth, and its place of origin is near present-day Ethiopia in Africa as well as tropical Asia; it is not widely cultivated in China. Americans call it "plant gold golden okra," and it is a good medicine for lowering blood sugar. Yellow okra can be deep-processed into flower tea, beverages, capsules, dried vegetables, oil, and so on.
-
Detailed Explanation of the Latest Key Points on Plum Cultivation Techniques
Plums taste sweet and sour, and the flavor is quite good, so many people on the market like to eat plums. But if you want to increase plum yields, there are still many things to pay attention to. Let's take a look together with the editor below, and we hope it will be helpful to fruit growers.
-
Detailed Explanation of Key Points of New Macadamia Planting Techniques
Macadamia belongs to the genus Macadamia in the family Proteaceae. Smooth-shelled and rough-shelled macadamia are the two species in the genus Macadamia whose fruits are edible. Macadamia is an evergreen tree. After coming into production, it flowers and fruits every year, with no obvious alternate bearing, and has a long economic life (40~60 years). The kernel
条件筛选