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Processing Methods and Technical Points for Mandarin Orange Peel Food Products
Mandarin orange peel accounts for about 20% of the total weight of the fruit. In China at present, aside from a small amount used as traditional Chinese medicine, dried tangerine peel, and for extracting essential oils, most of it has not yet been utilized. In fact, mandarin orange peel contains large amounts of vitamin C, carotene, protein, sugars and various trace elements that are beneficial to human health, has high nutritional value, and can be processed into many kinds of health foods or food ingredients, making it an important food resource. Orange peel jam: take mold-free orange peel, wash clean, soak in clean water, then remove and drain, chop and put into a pot with water to soak, bring to a boil over high heat, then switch to low heat
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Key Technical Points for Harvesting and Preserving Zephyr Lily Bulbs
[Other Chinese Names] Baiyu Lian, Changpu Lian, Cong Lan, Fengyu Hua [Family and Genus] Amaryllidaceae, Zephyranthes [Place of Origin] South America [Plant Characteristics] Zephyr lily is a perennial herbaceous plant. Plant height 20-30 cm. It has underground bulbs, ovate, covered with a dark brown membranous tunic. [Bulb Harvesting] The harvested part is the tunicated bulb of zephyr lily. After early autumn, when the aboveground part of the plant turns yellow and withered, it can be harvested. First carefully dig the bulbs out of the soil with a spade, then sieve them. Spread out the harvested bulbs to dry for 5
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Processing Methods and Technical Key Points for Mushroom and Garlic Fresh Chili Sauce
Oyster mushrooms are difficult to store and transport over long distances. To avoid oversupply during peak season, processing them into a delicious new type of compound seasoning, mushroom and garlic fresh chili sauce, is a good approach. 1. Formula. Oyster mushrooms 25%, broad bean paste 35%, red chili peppers 8-10%, sugar 2-3%, salt 1.5-2.5%, ginger 1%, related spices 0.5%, rapeseed oil and sesame oil as appropriate. 2. Operations 1. Preparation of ingredients: Wash the oyster mushrooms, spread them out to drain, tear them into thin strips, air-dry until mostly dry, then cut into small pieces. Peel the garlic cloves,
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How to Store and Keep Sweet Potatoes Fresh? A Full Breakdown of the Technical Points
Sweet potato (Ipomoea batatas) is a traditional product of Shanting District. Since 2000, 3 townships in this district have processed sweet potato jujube for foreign trade companies every year, with an annual processing volume of 1.6 million kg of sweet potato jujube, and have thus developed a set of sweet potato cellar storage and preservation techniques with very good results. The key technical points are introduced as follows: 1. Cellar. Choose a place with relatively high terrain and soil mainly of red loam to build the cellar. The depth of the cellar is preferably about 3 m, and the two storage chambers for sweet potatoes should be no less than 1.8 m in height and no less than 2.5 m in length and width.
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Detailed Explanation of Key Technical Points for Soft-shelled Turtle-Rice Ecological Rotation
In recent years, China's soft-shelled turtle farming industry has developed rapidly. Adopting the soft-shelled turtle-rice rotation model can achieve rice cultivation without fertilization, while planting rice can also improve the bottom substrate of turtle ponds and reduce the occurrence of turtle diseases. Zhejiang Qingxi Soft-shelled Turtle Industry Co., Ltd. began conducting soft-shelled turtle-rice rotation experiments in 1999, and in practice summarized the ecological rotation model of "raising soft-shelled turtles for 2-3 years, planting one season of rice," which has been promoted and applied in production. 1. Construction of Rice-Planting Turtle Ponds. Each pond has an area of more than 3 mu, with the largest reaching
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Detailed Explanation of Key Technical Points for Autumn Fingerling Cultivation
Autumn water temperature fluctuates between 20-30°C, making it a good period for fish growth, especially for smaller-sized and weaker fingerlings, as this is the fattening season. Farmers must effectively strengthen fingerling cultivation. 1. Disinfect and clear the pond, transfer to a new pond: Old fish ponds used for fingerling cultivation, after several months of feeding through spring and summer, gradually experience aging water quality, reduced dissolved oxygen and food organisms, and increased pathogenic microorganisms, which will cause stagnation of fingerling growth. Grass carp fingerlings are more susceptible to disease in such old ponds. At this time, fingerlings should be transferred to new ponds for intensive cultivation. In areas lacking water sources
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How to prevent runt pigs? A detailed explanation of practical technical points
There are many reasons for the formation of runt pigs, including congenital factors such as inbreeding or early mating and improper feeding and management of pregnant sows, which result in low birth weight and weak vitality of piglets; there are also acquired factors, such as insufficient milk from the sow, malnutrition, early weaning, delayed supplementary feeding, severe nutritional deficiency and diseases. The following measures can be taken to resolve runt status and fatten them. (1) Deworming and clearing the stomach. When there is no disease and the weather is clear, skip one feeding at noon, and at 8-9 o'clock in the evening when the stomach is empty, use 15-20 millig
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Detailed Explanation of Key Technical Points for Feeding and Management of Lactating Sows
1. Sows enter the farrowing house 7 days before farrowing; keep the farrowing room dry, clean and hygienic, and gradually reduce the feed amount; for those in poorer body condition, reduce the feed less or not at all; 2. Before farrowing, wash the sow's udder and vulva, then scrub and disinfect with a 0.1% potassium permanganate aqueous solution; after farrowing, inject one dose of penicillin and streptomycin to prevent perinatal diseases; in high-temperature seasons, one week before farrowing, give the sow an intramuscular injection of cod liver oil-antibiotic mixture to prevent high-temperature syndrome; 3. During the farrowing process, the sow must be carefully attended by a dedicated person, and during delivery assistance
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Technical Points and Management Methods for Pasture Fattening of Thin Cattle
Pasture fattening of cattle is a fattening method that mainly uses natural pasture. The pasture fattening method has the advantages of low feeding cost, good fattening results, and easy promotion in vast agricultural and pastoral areas. During the pasture fattening period of about 150 days, thin cattle of local breeds gain 0.5-0.7 kg per day, beef crossbred cattle gain 0.8-1.2 kg per day, each head of cattle gains a total of 100-180 kg, increasing economic benefit by 300-400 yuan. The pasture fattening technique for cattle is introduced as follows. 1. Selection of fattening cattle
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