-
Detailed Guide to Pollution-Free Production Techniques for Bupleurum
Bupleurum: Bupleurum is the root of the Apiaceae plant Bupleurum chinense DC. The taste of Bupleurum is bitter and pungent, with a slightly cold nature. It enters the Liver and Gallbladder meridians. It has the functions of dispersing and reducing fever, soothing the liver and relieving depression, and raising yang and lifting prolapse, and is mainly used for cold and fever, alternating chills and fever, chest and hypochondriac distention and pain, menstrual
-
High-quality and high-yield cultivation experience and key technical points for Chuanxiong (Ligusticum chuanxiong)
1. Site selection and land preparation. In the Sichuan production area, early rice fields are chosen for planting. After harvesting the early rice, plough and harrow the field into beds and level them. 2. Cultivating planting material. The above-ground stem nodes of Chuanxiong, commonly known as "lingzi," are specially cultivated in mountainous areas at an altitude of 900-1500 m to supply planting material for flatland or hilly areas. At the Beginning of Spring
-
How to Grow Chuanxiong for High Yield? A Detailed Explanation of Key Cultivation Techniques
Chuanxiong (Ligusticum chuanxiong) is a perennial herbaceous plant of the Apiaceae family, and its tubers are used medicinally. It can invigorate blood and regulate menstruation, soothe qi and relieve pain, and dispel wind-dampness. It is a commonly used and important traditional Chinese medicinal material with great demand, and that demand is still increasing year by year. Chuanxiong has wide adaptability, prefers a mild and humid climate with abundant sunlight
-
Cultivation and Planting Techniques and Management Methods for Chuanxiong (Szechuan Lovage)
Chuanxiong, also known as Fuxiong or small-leaf Chuanxiong, is an authentic medicinal herb of Sichuan. It is mainly produced in Xindu District of Chengdu, Shiyang Town of Dujiangyan, Aoping Town of Pengzhou, Liaojia Town of Chongzhou, Huayuan Town of Pixian, and Shifang, among other places. Chuanxiong has very high requirements for natural conditions; apart from the above areas
-
Asexual Propagation Methods and Cultivation Management Techniques for Chuanxiong
Propagation method: Use asexual propagation. Sichuan Chuanxiong planted in flatland (i.e., level ground) is called "flatland Chuanxiong" and is the main source for medicinal use. That planted in mountainous areas is called "mountain Chuanxiong" and serves as propagation material for flatland Chuanxiong. 1. Site selection and land preparation For propagating mountain Chuanxiong in mountainous areas, choose wasteland on a sunny slope or semi-sunny slope, clear all weeds, burn them on-site into ash for fertilizer, plow deeply 25-30 cm, rake level, and make raised beds 1.7 m wide. The preceding crop for flatland Chuanxiong cultivation is mostly early rice. After the early rice grains fill, drain the paddy field, and after harvest plow about 25 cm deep, apply 2500-3000 kg of compost per 667 sq m, make beds 1.6 m wide, loosen and finely break up the topsoil, and shape the bed surface into a turtle-back form.
-
Five key technical points for cultivating Atractylodes macrocephala
Atractylodes macrocephala, also known as Yuzhu, Dongzhu, Zhezhu, etc., is a plant of the Asteraceae family. Its rhizome can be used as medicine and has effects such as strengthening the spleen, drying dampness, and preventing miscarriage. It is a valuable Chinese medicinal herb. Growing Atractylodes macrocephala in rural areas is a path to prosperity with low investment, a short production cycle, smooth sales, and high economic returns.
-
Detailed Explanation of Key Techniques for High-Yield Cultivation of Atractylodes macrocephala
Atractylodes macrocephala is a perennial herb of the Asteraceae family, and its rhizome is used medicinally. It is one of the four famous Chinese medicines along with ginseng, Atractylodes macrocephala, Poria and licorice. It has effects such as strengthening the spleen and stomach, drying dampness, promoting water movement, and preventing miscarriage. It is a traditional specialty product of Xinchang County, Zhejiang Province, and is renowned nationwide for its large quantity and high quality. To explore
-
Detailed Explanation of the Intercropping Technique of Angelica dahurica and Vegetables
Angelica dahurica is a plant of the Apiaceae family, and its medicinal part is the root. It is one of China's 40 major commonly used traditional Chinese medicines, with functions such as dispelling wind and removing dampness, draining pus and promoting tissue regeneration, and activating blood circulation to relieve pain. Besides being used in medicinal prescriptions, Angelica dahurica is also a main raw material for Chinese patent medicines such as Shengui Zaizao Pills, Shangqing Pills, Mugua Pills, and Niuhuang Shangqing Pills.
-
Key Technical Points for Angelica Dahurica Planting and Field Management
Angelica dahurica is one of the famous "eight great qi medicines," also known by the alias qi baizhi. Angelica dahurica is suitable for growing in flat terrain with deep, loose, fertile, well-drained sandy loam and loam soils. 1. Sowing: Spring sowing of Angelica dahurica takes place around Qingming, and autumn sowing takes place between Chushu and Bailu.
-
What are the key points of high-yield management techniques for Angelica dahurica
1. Thinning and final thinning: Angelica dahurica seedlings grow slowly, and in the year of sowing, thinning is generally not carried out. After the seedlings turn green in early spring of the second year, when the seedlings are about 5-7 cm tall, the first thinning is carried out, removing the overly dense and weak seedlings. For drilling, leave one plant every about 5 cm; for hole sowing, leave 5-8 plants per hole;
条件筛选