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  • Detailed explanation of large-mouth catfish farming technology, master the methods of catfish farming

    I. Biological characteristics The large-mouth catfish is one of the fastest-growing and largest species among fish of the order Siluriformes, family Siluridae. Common individuals weigh 5-10KG, and the largest individuals reach 60KG. Its head is wide and somewhat flat, its eyes are small and its mouth is large, hence the name large-mouth catfish. Its upper and lower jaws are densely covered with fine teeth that curve inward like barbs, making it extremely difficult for prey to escape once bitten. Adult fish have two pairs of barbels, of which one pair of maxillary barbels is very long, while the other pair of mandibular barbels is very short and often hard to notice, but in the juvenile stage there are 3 pairs of barbels. Its dorsal fin is short and small, clustered, with no hard spines; the pectoral fin has a thick, sturdy hard spine with no obvious serrations on the outer side, but it feels rough to the touch; the anal fin is extremely long and connected to the caudal fin; the caudal fin is small, concave in the middle, and the upper lobe is longer than the lower lobe. The body color of the large-mouth catfish varies with the environment and the type of food. The back and sides of the body are mostly yellowish brown, bluish gray, or yellow-green, while the belly is grayish white, mixed with black spots, but without cloud-like patterns, and all fins are grayish black.</p><p></p><p>I. Pond main culture</p><p>1. Fingerling stocking&nbsp; To increase the survival rate and improve farming benefits, the large-mouth catfish fingerlings stocked must be above 8cm and uniform in size. For stocking density, stock 1000-1500 fish per mu at the 8cm-10cm size; stock 800-1200 fish per mu at the 10cm-12cm size, and polyculture 100-120 large-size silver carp and bighead carp fingerlings of 150g-250g in the pond to regulate water quality.&nbsp;&nbsp;&nbsp;2. Feed feeding&nbsp; The large-mouth catfish is a carnivorous fish, mainly using live fish or chilled fresh fish and animal viscera as bait, but it can also be trained artificially to eat artificial compound feed.&nbsp;&nbsp;&nbsp;&nbsp;(1) Carnivorous bait: when stocking large-mouth catfish fingerlings, correspondingly stock slightly smaller carp, crucian carp and other fingerlings. Each day, still mainly use chilled fresh fish chunks, and pig lungs, cattle lungs and other animal viscera can also be fed. When these animal feeds cannot be guaranteed, artificial taming for feeding can be used to make them eat artificial compound feed, which can achieve relatively good results.&nbsp;&nbsp;&nbsp;&nbsp;(2) Artificial compound feed: the protein content of the compound feed is 41%-50%. When feeding, set up (2-4) feeding tables in each pond to make it easier to observe feeding conditions.&nbsp;&nbsp;&nbsp;&nbsp;3. Daily management&nbsp;&nbsp;&nbsp;Patrol the pond 3 times a day in the morning, noon and evening to observe fish feeding and growth conditions, change the water once every 5d-7d, strictly prevent the large-mouth catfish from floating to the surface, and take corresponding preventive measures.&nbsp;&nbsp;&nbsp;&nbsp;II. Pond polyculture&nbsp;&nbsp;&nbsp;&nbsp;In adult fish ponds, broodstock ponds, or large lakes and reservoirs with abundant wild trash fish, depending on the abundance of forage fish, polyculture 15-30 large-size large-mouth catfish fingerlings of 8cm-10cm per mu. Without increasing feed input, without requiring special management, and without affecting the main cultured fish, 30kg-50kg of marketable large-mouth catfish (individual weight 1.5kg-3.5kg) can be produced in the same year.&nbsp;&nbsp;&nbsp;The technology for polyculturing large-mouth catfish in adult fish ponds is simple, with low input and high returns, but in production attention should be paid to: large-mouth catfish cannot be polycultured in the same pond with carnivorous fish such as mandarin fish and snakehead, and smaller-size large-mouth catfish cannot be stocked for polyculture; the size is best above 8cm.</p><p>III. Cage culture</p><p>1. Cages&nbsp; According to fingerling size, equip three types of cages with different mesh sizes: first-level fingerling cages, second-level fingerling cages, and adult fish cages. First-level fingerling cage: mesh 0.6cm-0.8cm, size 4mx4mx2m or 5mx5mx2m, single-layer warp-knitted knotless polyethylene open-top cage; second-level fingerling cage: polyethylene knotted open-top cage with mesh 1cm&mdash;1.5cm, size 4mx4mx3m or 5mx5mx3m; adult fish cage: mesh 2.5cm-4cm, size 4mx4mx3m or 5mx5mx3m double-layer polyethylene knotted closed cage.&nbsp;&nbsp;&nbsp;2. Fingerling stocking&nbsp; Large-mouth catfish used for first-level stocking are most suitably stocked in early to mid-May each year. For stocking density, stock 500-600 large-mouth catfish fingerlings per m2 at the 4cm-5cm size. After 15d-20d of rearing, divide them by size into separate cages for rearing. At the 8cm-10cm size, stock 350-450 fish per m2. When they reach above 15cm, promptly transfer them to second-level cages and stock 250-300 fish per m2. When the fingerlings reach about 25g, transfer them to adult fish cages and stock 40-60 fish per m20.</p><p>3. Feed feeding&nbsp; In cages, feeding tables are set up to make it easier to observe fish feeding conditions and ensure full use of the feed. Generally, set up 1 feeding table per 1Om2, suspended inside the cage 20cm&mdash;30cm above the cage bottom. When the total length of the large-mouth catfish is 5cm-10cm, the daily feeding rate is 8%-10% of fish body weight; at total length 10cm-20cm, it can be adjusted to 4%-6%; when total length is above 20cm, the feeding rate is 1%-3%. Feed three times daily in the morning, afternoon and evening. Among these, slightly increase the feeding amount in the evening. The bait can mainly be wild trash fish, chilled fresh fish, and animal viscera, and artificial compound feed can also be fed through artificial taming. The method is: after the fingerlings enter the cage, first stop feeding for 1d-2d to make them feel slightly hungry, then each day place a small amount of attractant on the feeding table and slowly feed artificial compound feed. As the fish adapt to the artificial compound feed, correspondingly reduce the amount of attractant until the large-mouth catfish completely adapts to eating artificial compound feed.&nbsp;&nbsp;&nbsp;&nbsp;(1) Fingerling-stage feed formula: fish meal 42%, a-starch 15%, soybean meal 10.9%, peanut kernel meal 18%, yeast powder 3.3%, scallop powder 5.2%, fish oil 3.1%, premix 2.5%, crude protein content 35%.&nbsp;&nbsp;&nbsp;&nbsp;(2) Adult-fish-stage feed formula: fish meal 25%, wheat middlings 18%, soybean meal 18%, peanut kernel meal 18%, yeast powder 5%, fish oil 1.1%, corn 10.4%, compound amino acids 2%, premix 2.5%, crude protein content 35%.&nbsp;&nbsp;&nbsp;&nbsp;4. Rearing management&nbsp; During the fingerling cultivation stage, cage sorting and screening should be done well. Regular cage sorting is a key measure to increase fingerling survival rate. Generally, during the fingerling stage, sieve all fish once every 15d-20d and rear them in separate cages by size. At 8cm-10cm, transfer them to second-level fingerling cages; when they reach about 25g, they can be put into adult fish cages for rearing. In daily rearing, the large-mouth catfish has sharp mouth teeth. When bait is insufficient or when it feeds on bait beside the cage, it easily bites through the netting. Usually, regularly check the cages for damage, regularly clean the feeding tables, ensure unobstructed water flow inside and outside the cages, regularly check the bait condition on the feeding tables, remove spoiled and deteriorated residual bait, and appropriately increase or decrease the feeding amount according to how much bait remains.</p>

  • Introduction Methods and Technical Key Points for Breeding Snakes

    The quality of snake introduction for breeding affects the survival rate and reproductive capacity of the snakes. To obtain breeding snakes, one may, after approval from the relevant management department, go into the wild to catch snakes oneself; if local snake resources are scarce, breeding snakes need to be introduced. 1. The best season for introduction is spring and autumn. In spring, the weather

  • Alpaca Farming Techniques and Daily Feeding Management Methods

    Feeding Alpacas: According to the different ages in months, sexes, growth stages, seasons, grazing pastures and feeding conditions of alpacas, on the basis of grazing and feeding green roughage, supplementary feeding is carried out with a mixed concentrate of a complete-price daily ration formulated from corn, wheat, soybean meal, bran and other ingredients. For breeding male

  • How to Raise Earthworms for High Yield? A Complete Analysis of Breeding Technical Measures

    1. Staged Rearing Giving different breeding management according to the developmental stage of individual earthworms is the key to whether artificial earthworm breeding can achieve high yield. In the traditional "several generations under one roof" mixed rearing method, since size cannot be distinguished during harvesting and utilization: adult earthworms that have passed the optimal harvest period

  • Techniques for Achieving High Reproductive Yields in Mink Farming

    Selection and retention of breeding mink: Every November, select and retain breeding mink according to plan. Choose mink with good breed quality, large body size of over 2000 grams, and slightly better fur, at a male-to-female ratio of 1:3, and raise them separately. To ensure the quality of the offspring, carry out vaccination once every December. Pre-mating vaccination:

  • How to raise goats in winter? Remember these four technical points

    Raising goats in winter is a heavy task, and the rearing techniques are difficult; a moment of carelessness often leads to the death of goats in large numbers. Among these, maintaining body condition, keeping the animals alive, and protecting the fetuses are the central tasks of rearing. Generally, raising sheep in winter requires attention to the following four technical points: 1. Rational grazing

  • How to raise meat donkeys for high yield? A detailed explanation of breeding techniques

    Breeds and fattening. Donkeys of different breeds differ considerably in their nutrient requirements during the fattening period. Generally speaking, meat-type donkeys require less nutrients to achieve the same daily weight gain than non-meat-type breeds. Age and fattening. Donkeys at different growth stages have

  • How to raise wool-breed stud rabbits well? Key points of feeding and management techniques

    The quality of feeding and management of wool-breed stud rabbits is closely related to breeding results and semen quality, and also directly affects the conception, kindling and vitality of does. Stud rabbits have a greater influence on offspring than do stud does, so doing a good job in the feeding and management of stud rabbits has

  • Key Technical Points for Short-Term Fattening in Meat Rabbit Farming

    Before slaughtering commercial meat rabbits, they should be fattened in order to rapidly increase meat yield and improve meat quality in a short period. I. Fattening Models 1. Fattening of young rabbits. This refers to starting fattening immediately after weaning. At the beginning of fattening, group housing can be used to give the meat rabbits ample opportunity to exercise, so as to promote full growth of bones and muscles.

  • Key Technical Points for the Feeding and Management of Geese at the Middle Goose Stage

    Geese from 1 month of age to sexual maturity are called middle geese or growing geese. Middle geese have a large feed intake and strong digestive capacity; this is precisely the period of rapid growth of their bones, muscles, and large feathers. 1) Grazing: Before grazing, middle geese should undergo wing clipping, cutting off the metacarpal and phalangeal bones on one side or severing the extensor digitorum muscle and the extensor carpi radialis longus muscle; those whose wounds heal after 1 week can then be released onto water and grazed. The grazing area must have a sufficient quantity of green fodder and grain feed; grazing time should be chosen in the morning and evening, and at noon the geese should be driven to rest in the shade of trees beside a pond, and they should be released onto water after each full feeding. Where water-release conditions are poor, grass can be cut for feeding and the geese released onto water separately.