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The Latest Greenhouse Cucumber Planting Techniques and Method Tutorial
Cucumber, also known as Hu Gua, Ci Gua, Wang Gua, Qing Gua, etc., is an annual creeping or climbing herbaceous plant of the genus Cucumis in the Cucurbitaceae family. It was first brought back to the Central Plains by Zhang Qian on his mission to the Western Regions during the Western Han Dynasty. It is now widely cultivated in temperate and tropical regions, and is commonly grown throughout China, with many
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How to Grow Spinach in a Greenhouse? Latest Cultivation Techniques and Methods Tutorial
Spinach is one of the most common vegetables, also known as Persian spinach, spinacia, spinate, parrot vegetable, red-root vegetable, flying dragon vegetable, etc. It is an annual herbaceous plant of the genus Spinacia in the Amaranthaceae family, native to Iran, and now found all over the world. It is widely cultivated throughout China and has extremely
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The Latest Cultivation Techniques and Methods Tutorial for Aralia elata Shoots
Aralia elata shoots, also known as Aralia elata, Cili Laoya, Longya Aralia, Huyangci, etc., grow at forest edges, in shrub thickets and forest clearings. The tender shoots are the edible part, and there are many ways to eat them: raw, stir-fried, pickled in sauce, made into soup, used as filling, or processed into small pickles of various flavors. They are
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How to Grow Peppers in a Greenhouse? The Latest Cultivation Techniques and Methods Tutorial
Pepper, also known as bull horn pepper, long pepper, sweet pepper, etc., is an annual or limited perennial herbaceous plant of the genus Capsicum in the Solanaceae family, native to the tropical regions of Central and Latin America, and now widely cultivated around the world. It is an important vegetable and condiment, its seed oil is edible, and its fruit also has
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The Latest Cultivation Techniques and Methods Tutorial for Wine Cap Mushroom
The wine cap mushroom, also known as the wrinkled globe stropharia, wrinkled stropharia, wine-red stropharia, etc., is a fungus of the family Strophariaceae and the genus Stropharia. It is not only one of the top ten mushrooms on the international mushroom trading market, but also one of the mushroom species recommended by the Food and Agriculture Organization of the United Nations for cultivation in developing countries. It has
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How to Grow Hypsizygus marmoreus? Latest Cultivation Techniques and Methods Tutorial
Hypsizygus marmoreus is also known as jade mushroom, spotted jade mushroom, shimeji mushroom, etc. It is an edible fungus of the family Tricholomataceae and the genus Hypsizygus, with a crisp and tender texture, a fresh and savory flavor, and a sea crab taste, and its fruiting bodies are medium to large. Today, two strains are cultivated: light gray and pure white. The white strain is also called white jade
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How to Grow Oyster Mushrooms in Bags? The Latest Cultivation Techniques and Methods Tutorial
The oyster mushroom is a widely cultivated edible fungus, belonging in biological taxonomy to the phylum Basidiomycota, class Agaricomycetes, order Agaricales, family Pleurotaceae, genus Pleurotus. It is a tetrapolar heterothallic edible fungus, and its life cycle is similar to that of many higher basidiomycetes: the mature fruiting body produces basidiospores, and it contains rich
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The Latest Cultivation Techniques and Methods Tutorial for Greenhouse Oyster Mushrooms
Oyster mushroom is a species in the genus Pleurotus, family Pleurotaceae, order Agaricales, also known as hiratake, winter mushroom, Xiuzhen mushroom, etc. It is a widely cultivated edible mushroom rich in nutrients, containing 20-23 grams of protein per 100 grams of dried product, and has extremely high cultivation value. Let us now take a look
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Latest Soilless Cultivation Technology Tutorial and Method Guide for Chinese Chives
Chinese chives are a perennial herbaceous plant of the Liliaceae family, with strong adaptability, cold and heat tolerance, and are cultivated everywhere across the country. The leaves, flower stalks and flowers are all eaten as vegetables, and the seeds etc. can be used as medicine. Soilless cultivation of Chinese chives has the advantages of labor-saving management, high yield and great economic benefit,
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Detailed Tutorial on the Latest Cultivation Techniques for Wood Ear Mushroom
Wood ear mushroom, also known as thick wood ear, yellow-back wood ear, white-back wood ear, etc., is a fungus of the family Auriculariaceae and genus Auricularia. It is distributed in most parts of China and mostly grows on the trunks or decaying wood of various trees such as willow, black locust, and mulberry. Its nutritional composition is similar to that of black wood ear, and it has the effects of clearing the lungs
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