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What are the precautions for growing Agrocybe aegerita (tea tree mushroom)?
Precautions for growing Agrocybe aegerita
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What kind of mushroom variety is the tea tree mushroom?
The tea tree mushroom belongs to the order Agaricales, family Bolbitiaceae, genus Agrocybe, and is also known as tea mushroom, oil tea mushroom, and divine mushroom. The cap is initially convex, later gradually flattening, shallow in the center, brown, with a paler margin. The flesh is white and thick. The gills are adnate or indistinctly separated from the stem, initially brown, later light brown. The stem is solid, 4-12 cm long, light yellowish-brown. The ring is white, membranous, and positioned high on the stem. Spores are oval to elliptical. The tea tree mushroom is rich in nutrients, with a protein content as high as 19.55%. Among the proteins it contains are 18 amino acids, of which the highest in content is methionine at 2.4
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How to prevent and control frost damage to young and newly planted tea trees? These seven methods must be mastered
1. Apply winter manure. Young and newly planted tea trees have relatively weak cold resistance, so before overwintering, a heavy application of winter manure should be combined with earthing up and mounding around the base. The fertilizer should mainly be farmyard manure, stable manure and biogas residue, which have a certain heat-preserving effect, along with a certain amount of cake fertilizer, superphosphate and potassium sulfate fertilizer. Winter manure can not only preserve heat and prevent freezing and enhance the tea trees' freeze resistance, but also lay a good foundation for the tea trees' growth the following year. 2. Earth up and mound around the base. Preventing the root crown from freezing is a key measure for protecting young and newly planted tea trees from frost. Therefore, before young and newly planted tea trees overwinter, they should
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Detailed Introduction to the Gancha No. 2 Tea Tree Variety
Variety Approval Number: National Tea Approval 2002006 Crop Type: Tea Tree Variety Name: Gancha No. 2 Breeding Unit: Tea Research Institute of Zhanggongshan Reclamation Farm, Wuyuan County, Jiangxi Province Variety Source: Fuding Dabaicha x Wuyuan population variety (natural hybridization) Provincial Approval Status: Approved in 1993 by the Jiangxi Provincial Crop Variety Approval Committee Characteristics: Belongs to the small tree type, medium-leaf class, early-season variety. Tree posture semi-spreading, medium branching, leaves arranged in an upward-slanting manner. Leaves elliptical, leaf color light green, buds and leaves light green, abundant pubescence,
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Introduction to the Effects and Uses of High-Bud Uniform Tea Tree
Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1993, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13015-1994. Variety origin: isolated and bred in 1970 from the natural hybrid seedlings of Chuyeqi. Characteristics: shrub type, medium-leaf class, semi-spreading tree posture, relatively dense branching, strong bud-developing ability, late sprouting period, uniform sprouting, yellow-green buds and leaves, relatively few trichomes, strong tenderness retention. High yield, suit
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Gui Green No. 1: Introduction to a national-level improved tea tree variety with Guangxi's independent intellectual property rights
Tea is an important economic crop in China, and in particular one of the pillar industries for poverty alleviation and prosperity in the mountainous areas of Guangxi. With the rise of organic tea (green food) production, some varieties with resistance to pests and diseases and strong adaptability have received attention. Varieties determine characteristics such as the sprouting period of tea trees, processing suitability, quality traits and resistance. To develop tea production, tea products must be early to market, distinctive, of superior quality and favorable in price to be in a position to seize the market. Therefore, to make Guangxi's tea industry strong and large, we must start from the "source" - adopting superior
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Introduction to the Main Characteristics of the Huangqi Tea Tree Variety
Variety Approval Number: National Tea Approval 2002018 Crop Type: Tea Tree Variety Name: Huangqi Breeding Institution: Tea Research Institute, Fujian Academy of Agricultural Sciences Variety Source: Huangjingui x Baiqilan (natural hybridization) Provincial Approval Status: Approved in 1994 by the Fujian Provincial Crop Variety Approval Committee Characteristics: Small tree type, medium-leaf class, mid-season but slightly early variety. The tree crown is relatively tall and large, the tree posture is semi-spreading, and the branching ability is medium. Leaves are elliptical, leaf color is green, the leaf surface is slightly raised, the leaf tip is gradually pointed, and the leaf texture is relatively thick and brittle. Bud and leaf growth
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Introduction to the Characteristics of the Qianmei 701 Tea Tree Variety
Breeding institution: Guizhou Tea Research Institute. Approval status: approved by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13014-1994. Variety origin: in 1955, Guizhou Meitan Wanhua large-leaf tea was used as the female parent and Yunnan Fengqing large-leaf tea as the male parent; after artificial pollination and hybridization, it was systematically selected from the F1 generation. Characteristics: small tree type, large-leaf category, branching relatively spreading, leaves horizontally attached, leaf length 14.64 cm, leaf width 6.22 cm, veins 9-11 pairs
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Introduction to the Characteristics and Traits of the Qingfeng Tea Tree Cultivar
Breeding institution: Hangzhou Tea Research Institute of Zhejiang Province. Approval status: recognized by the Zhejiang Provincial Crop Variety Approval Committee in 1987, and approved by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13010-1994. Variety origin: developed through single-plant selection from the natural hybrid progeny of Fuding Dabaicha (Fuding White Tea) and Yunnan Dayezhong (Yunnan Large-leaf Tea). Characteristics and traits: belongs to the small-tree type, medium-leaf class, with a semi-spreading tree posture, medium branching density, and relatively vigorous growth; leaves are ovate, arranged
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What are the improved clonal tea tree varieties? Detailed variety introduction
Yingshuang: small tree type, medium-leaf class, belongs to the early-budding group. The spring tea budding period is generally in early to mid-March, with budding density, etc. It has strong bud-growing ability, abundant downy hair, strong tenderness retention, and high yield. It is suitable for making famous and high-quality green teas; the finished product has fine, tight strips, a tender green and glossy color, a high, fresh and lasting aroma, a strong, fresh and refreshing taste, and a tender green, clear and bright liquor color. When made into Longjing, it has good color and high economic benefit. The Zhejiang Province Improved Variety High-Efficiency Tea Garden Demonstration Base - Yingguiyan five thousand mu large-area per-mu output value reached nearly ten thousand yuan (1999), and what was used was the improved clonal variety "Yingshuang." Longjing 4
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