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Detailed Explanation of the Method and Cooking Techniques for Slippery Stir-Fried Fish Slices
Cuisine: Shandong cuisine Main ingredient: Cleaned dace fish meat (or black carp) Auxiliary ingredients: egg white, soaked wood ear mushrooms, special fragrant distiller's grains wine, refined salt, white sugar, chicken stock, chicken fat, wet starch, peanut oil Method: 1. First slice the fish meat into pieces about one cun wide, and coat well with refined salt, egg white, monosodium glutamate, and wet starch; 2. After heating the peanut oil until warm, slide the coated fish slices into the oil one by one, stir to separate them, remove and drain the oil; 3. Blanch the wood ear mushrooms thoroughly in boiling water, remove and drain. Add the chicken stock, refined