-
What are the key techniques for high-yield lotus root cultivation?
Lotus root, also known as lotus rhizome, is the rhizome of a plant in the lotus family (Nelumbonaceae) and can be eaten as food or used medicinally. It is grown in Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places in China. Lotus root belongs to the lotus family. Lotus root is slightly sweet and crisp, and can be eaten raw or cooked; it is one of the common table vegetables.
-
Detailed Explanation of Field Management Techniques for Lotus Root Cultivation
Lotus root, also known as lotus rhizome, is the rhizome of a plant in the family Nelumbonaceae. It can be eaten as food and also used medicinally. It is cultivated in Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places in China. The selection and breeding of lotus root mainly includes methods such as asexual selection and sexual hybridization. Asexual
-
Cultivation of Rootstock Seedlings of Sichuan Pepper and Management Techniques Before and After Grafting
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper, or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the family Rutaceae, and can be planted as a solitary specimen or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
-
What are the management key points for unrooted hydrangea seedlings?
Hydrangea (scientific name: Hydrangea macrophylla), also known as hydrangea or ajisai, is a plant of the genus Hydrangea in the family Saxifragaceae. The flowers of hydrangea are pure white and full, large and beautiful, and their color can be red or blue, making them pleasing to the eye and refreshing to the mind. It is a common potted ornamental flowering shrub. China cultivated hydrangea
-
Hardwood cuttings and root sucker propagation are both methods of cutting propagation
Blackberry can refer either to the blackberry plant or to the blackberry fruit. The blackberry plant belongs to the raspberry group (Rosaceae, Rubus genus), is a widely distributed and well-known shrub; it can grow up to 3 m tall and produces soft fruit, namely blackberries, commonly used in desserts, jam, seedless jelly, and sometimes also to make fruit wine.
-
Experience Sharing on Raising Jujube Sucker Seedlings by Returning Them to the Nursery
Using jujube sucker seedlings from jujube orchards and returning them to the nursery is a widely applied method for cultivating strong jujube seedlings. (1) Land preparation: choose flat loam soil with a water source as the nursery. Plow deeply 20 cm and apply sufficient farmyard manure as base fertilizer. Make beds 90 cm wide and 10 m long, oriented north-south, with 2 rows of seedlings per bed.
-
Detailed Explanation of the Method for Raising Jujube Seedlings by Root Cutting and Returning to the Nursery
To raise jujube seedlings by root cutting and returning them to the nursery, first select plants of excellent quality and free from pests and diseases as mother plants. Before budbreak, dig a trench 30-40 cm wide and 40-50 cm deep around the outer edge of the mother plant's canopy to cut the jujube roots, and use scissors to trim the cut root wounds smooth. Apply decomposed organic fertilizer, about 75 kg per plant, mix it with moist soil, fill it into the trench and tread it firm. If conditions permit, it is best to irrigate thoroughly once. Then cover with a layer of loose soil to conserve moisture. After the jujube roots are stimulated, a large number of clustered root-sucker seedlings will appear on the ground near the trench in May-June. Management of the root-sucker seedlings should be strengthened in a timely manner. After budbreak, remove excess buds; the principle is to remove the dense and keep the sparse, and remove the weak and keep the strong, generally with a plant spacing of about 15 cm, so as to ensure normal growth of the seedlings.
-
How to control crown gall disease of jujube trees with good results
This disease is a bacterial disease and occurs in jujube-growing areas in the north. After the roots are damaged, the aboveground growth is slow and the plants are stunted; in severe cases the leaves turn yellow and fall early, and the branches weaken or even die, but it rarely causes the whole plant to die. Besides harming jujube trees, the pathogen also attacks
-
Key Points of Post-Grafting Management Techniques for Top-Grafting and Variety Conversion of Citrus
1. Do well in cutting the rootstock stubs. After using side grafting with exposed buds, the rootstock stubs should be cut or sawed off. This should be done in two steps. First, leave about 15cm of rootstock stub above the graft union. After the new shoots have become lignified, cut the stub flush with the graft union and smooth the cut surface with a knife. 2. Do well in removing sprouts. After top-grafting, because the apical dominance has been removed,
-
Detailed Guide to the Method of Cultivating Mango Grafting Rootstock Seedlings
In monoembryonic mango varieties, a single seed produces only one seedling, while polyembryonic varieties can germinate and grow into multiple seedlings. A monoembryonic seed has only one embryo (a sexual embryo); the embryo is large, and the single seedling it develops into is vigorous. A polyembryonic seed has multiple embryos; the embryos are smaller, and the multiple seedlings they develop into are weaker
条件筛选