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Research and Development Progress of Functional Rice and Its Food Products
Functional rice refers to rice products that regulate human physiological functions, are suitable for consumption by the general population, and are not intended for the treatment of diseases. In addition to containing the seven major nutrients necessary for human growth and development - protein, fat, carbohydrates, vitamins, minerals, water and fiber - functional rice also contains certain special components that regulate and balance human physiological functions. It can enhance physiological defense mechanisms, prevent specific diseases, delay aging, and control physical strength and energy status. 1. Processing of functional rice
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Latest research progress made in the potato genome project
News from New York on March 31: the Potato Genome Sequencing Consortium (PGSC) said that the Dutch government will contribute 3 million euros (about 3.6 million US dollars) to sequence the first potato chromosome, and, in cooperation with research organizations from other countries, complete the sequencing of the potato genome (840 Mb) in 2010, making a contribution to the future global food supply. PGSC
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