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Method for Processing Shiitake Mushroom Stems into Shiitake Floss
1. Raw material formula: 100 kg shiitake mushroom stems, 4-6 kg high-quality soy sauce, 3-4 kg white sugar, 2-3 kg peanut oil, 5 kg scallions, 0.2 kg monosodium glutamate, 4 kg yellow rice wine, 0.6 kg refined salt, appropriate amounts of ginger, fennel, food coloring, and five-spice powder. 2. Raw material preparation: Select shiitake mushroom stems free of sawdust, insect damage, and mold, cut into 1 cm pieces, wash clean with water, and soak for 1-2 days to allow full water absorption and softening. 3. Pre-boiling: Place the soaked mushroom stems into a pot and heat to a boil, then simmer over low heat
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What should be paid attention to during the processing of shiitake mushrooms?
Shiitake mushrooms have long been known as a mountain delicacy, rich in nutrients and delicious in taste. Their dried products (commonly known as dried mushrooms) are classified into flower shiitake, winter shiitake, thick shiitake and thin shiitake. However, because current drying techniques and other methods lag behind, dried shiitake products suffer from problems such as poor color, weak aroma and unattractive mushroom shape, seriously affecting their commercial value. If shiitake mushrooms are processed well, their value can be increased by nearly 1 times. The following discusses the key techniques of processing methods for dried shiitake products: 1. Sun-drying method. Stop spraying water on the mushroom bodies 2 days before harvesting shiitake mushrooms, and choose clear weather
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Schisandra Berry Jelly Processing Methods and Technical Key Points
1. Process flow: raw materials → sorting → washing → pulping and seed removal → boiling → filtering → blending → concentration → filling and sealing → sterilization → cooling → inspection → finished product. 2. Technical key points (1) Raw material handling: select fresh Schisandra berries with good maturity, remove impurities and moldy parts, then wash them clean, then crush them with a crusher while removing the seeds; after boiling, filter to remove the pulp portion. The pulp may also be retained, and after blending, homogenization treatment is required, with a homogenization pressure of 50 MPa. (2) Blending: the juice dosage is 25%-
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Which improved varieties of processing yellow peach have been promoted in recent years
In recent years, the improved processing yellow peach varieties that have been promoted mainly include Golden Queen, Zhenghuang 2, Jinxu, Jintong 5, 6, 7, and 9, Mingxing, Dixon, and others. (1) Golden Queen: bred in New Zealand, the main canning export variety of Australia. The fruit ripens in late September. The average single fruit weight is 125 grams, uniform in size, suitable for processing. Its sugar content is higher than other canning peaches, and the canned product is golden and bright. Under cold storage conditions it can be stored until December, and it is an ideal dual-purpose variety for fresh eating and processing. High and stable yield. (2) Zhenghuang 2
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Detailed Explanation of Harvesting and Processing Techniques for Three Types of Edible Fungi
1. Black wood ear (Auricularia heimuer): Under normal management for about 30 days, the ear pieces have fully expanded and reached physiological maturity, which means they are ready to harvest. When harvesting, all the wood ear on a single fungus bag should be picked at once, the base should be cleaned thoroughly, and the pieces should be spread on a raised sand net or straw curtain to dry in the sun. If the temperature is still around 20°C after the first harvest, manage it according to the first management method, and a second harvest can be expected. 2. Lingzhi (Ganoderma lucidum): The fruiting body of lingzhi is initially white when growing, then turns yellow, and after 2 to 3 months becomes purple, brown, or red. When the
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Detailed Explanation of Mulberry Leaf Tea Production Techniques and Processing Steps
According to experts at the Japanese Institute of Health, mulberry leaves contain 17 amino acids, as well as fats, vitamin C, B1, B2, folic acid, carotene, calcium, phosphorus, iron, manganese, sodium, and more. These nutrients are at their highest levels in mulberry leaves after the first frost. Mulberry leaf tea is a natural health product for maintaining health and strengthening the body, and is especially suitable for long-term drinking by patients with diabetes and high blood pressure. Its production process is as follows: Leaf picking and handling. It is best to pick leaves from the middle and upper parts of late-autumn mulberry trees that are free of pollution, pests, and diseases. In the Qian'an area of Hebei, mid-September is
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Processing Methods and Technical Key Points for Honey-Crisp Ginger
This product is a wet-type candied fruit. Although it is mainly purely sweet in flavor, because the product is crisp and has a strong fresh tender ginger flavor, it is a popular candied snack. The processing technology is as follows: 1. Raw material: use the youngest part of fresh young ginger, cut into pieces about the size of a thumb, pink in color; the raw material appears delicate and small and is expensive. 2. Peeling: each piece of young ginger is about 1-2 cm long, and the ginger skin can be removed by manual rubbing. 3. Color protection and hardening measures: soak in 0.1% calcium dichloride and 0.1
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Don't throw away pomegranate seeds - with a simple bit of processing you can grow a beautiful little potted plant
In the blink of an eye it's the weekend again, and surely many people will be staying at home, lying on the sofa eating snacks and watching TV - just thinking about it feels lovely. Lately I keep seeing pomegranates posted on WeChat Moments, and they look so tempting, so...
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10 EU climate governance: How does the agricultural processing chain respond to climate change? Climate adaptation at the Carlsberg Italia brewery
10 EU climate governance: How does the agricultural processing chain respond to climate change? Climate adaptation at the Carlsberg Italia brewery
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A Detailed Guide to Processing Potting Media for Potted Orchids
How to Process Potting Media for Potted Orchids
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