What are the benefits and effects of drinking pot marigold steeped in water?

Pot marigold is calendula, and it is also called common marigold, golden marigold, and so on. It is an annual or overwintering herbaceous plant. Besides being ornamental, it also has high medicinal value and is edible, and people often steep it in water to drink. This kind of flower tea has many benefits, such as cooling the body and reducing internal heat, promoting digestion, and so on. Below is a detailed introduction.