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Detailed Explanation of Standardized Cultivation Techniques for Water Spinach
Water spinach, originally named water convolvulus, also known as rattan vine vegetable, swamp cabbage, tongxin vegetable, heartless vegetable, urn vegetable, hollow-stem vegetable, bamboo-leaf vegetable, and jointed vegetable. It produces white trumpet-shaped flowers, and the center of its stem is hollow, hence the name "water spinach." It is widely cultivated as a vegetable in rural areas of southern China. The morphology of water spinach
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Detailed Explanation of Key Techniques for Off-Season Cultivation of Edamame
Edamame, also called vegetable soybean, is a type of soybean crop grown specifically for its fresh tender pods as a vegetable. Edamame is simply fresh soybeans in their pods. Edamame is an annual crop; its stems are thick and hard with fine hairs, and its pods are flat in shape, also covered with fine hairs, which is why people call it "mao dou" (hairy bean). When fresh, the pods are tender green and delightfully verdant.
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Detailed Explanation of Key Points for Early-Maturing Cultivation Techniques of Edamame in Greenhouses
Edamame is also known as soybean. Soybean was called "shu" in ancient times. Soybean is the general term for soybeans of various colors including yellow, green, black, brown and bicolor. It has a cultivation history of about 5,000 years and originated in China. About ninety percent of the soybeans grown in China are yellow soybeans. Edamame is simply fresh soybeans in their pods; after being sun-dried, they
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Detailed Explanation of Standardized Cultivation and Management Techniques for Carrots
The carrot, also known as red radish, clove radish, and hulu fujin, and also called hulufu, red beetroot, yellow radish, etc., is an umbelliferous biennial herbaceous plant, cultivated for its fleshy root, which is eaten as a vegetable. Every 100 grams of fresh carrot contains 1.67-12.1 mg
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Detailed Explanation of Licorice Variety Classification and Cultivation Methods
Licorice is the dried root and rhizome of the legume plants Glycyrrhiza uralensis Fischer., Glycyrrhiza inflata Bat., or Glycyrrhiza glabra L., used for medicinal purposes. It has effects such as clearing heat and detoxifying, relieving cough and phlegm, tonifying the spleen and harmonizing the stomach, and harmonizing various medicines. It treats sore throat
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Introduction to Angelica Varieties and Detailed Explanation of Seed Saving Methods
Angelica (scientific name: Angelica sinensis), also known as Gan Gui, Qin Na, Xi Danggui, Min Danggui, Jin Danggui, Danggui Shen, Han Guiwei, Danggui Qu, Tu Danggui, is a perennial herb, 0.4-1 m tall. Flowering period June-July, fruiting period July-September. China introduced European angelica from Europe in 1957.
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Detailed Explanation of Key Techniques for Understory Cultivation and Management of Wild Ginger
Wild ginger, aliases: Asarum sieboldii, Pot Grass Wild Ginger, Latin name: Asarum sieboldii Miq., Aristolochiaceae family, Asarum genus perennial herb; rhizome erect or creeping, 2-3 mm in diameter, internodes 1-2 cm long, with multiple fibrous roots. Leaves usually 2, leaf blade heart-shaped or ovate
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Detailed Explanation of Key Field Cultivation Techniques for Polygonatum
Polygonatum (scientific name: Polygonatum sibiricum), also known as: Chicken-head Polygonatum, Yellow Chicken Vegetable, Brush-tube Vegetable, Claw Ginseng, Tiger Ginger, Chicken-claw Ginseng. It is a plant of the genus Polygonatum, with a horizontal rhizome, cylindrical, with enlarged nodes. Leaves are whorled, sessile. A medicinal plant, it has the effects of tonifying the spleen,
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How to cultivate Salvia miltiorrhiza for high yield? Detailed explanation of root segment propagation technique
Abstract Soil preparation and fertilization: It is advisable to choose land with good drainage and irrigation, a pH value close to neutral, slightly acidic or slightly alkaline, and apply 15,000-20,000 kg of barnyard manure or farmyard manure per mu. Propagation: There are propagation methods such as seeds, cuttings, division, and root segments, and the root segment method gives higher yield. Field management: Mainly
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Detailed Explanation of the Key Points of Standardized Cultivation Techniques for Danshen (Salvia miltiorrhiza)
Danshen, a name in Chinese medicine. It is the dried root and rhizome of the Lamiaceae plant Danshen Salvia miltiorrhiza Bge. It is harvested in spring and autumn, the mud and sand are removed, and it is dried. It is distributed in most parts of the country. It has the effects of activating blood and removing blood stasis, unblocking menstruation and relieving pain, clearing the heart and eliminating restlessness, and cooling blood and dispersing abscesses.
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