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A Detailed Guide to Artificial Breeding Methods and Precautions for Loach
Loach (Misgurnus anguillicaudatus) belongs to the family Cobitidae. Loach is known as "ginseng of the water" and is distributed throughout southern China; it is uncommon in the north but is also found in various places there. It can be harvested year-round, most abundantly in summer. After capture, loach can be used fresh or dried. Loach lives
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How Turtles Overwinter and Key Points for Keeping Them
In a broad sense, "turtle" refers to the collective term for the order Testudines; in a narrow sense, it refers to species under the family Emydidae. The Chinese pond turtle (Chinemys reevesii) is also known as the golden turtle, grass turtle, mud turtle and mountain turtle. In animal taxonomy it belongs to the class Reptilia, order Testudines, family Emydidae, and is one of the common Testudines animals.
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Methods and Technical Points for Rearing Black Carp Fry and Fingerlings in Ponds
The black carp is a fish with a bluish-black color, mainly distributed in the plains south of the Yangtze River in China, and relatively scarce north of the Yangtze River; it is an important fishery resource in the middle and lower reaches of the Yangtze River and the lakes along the river, and a major culture species in various lakes and ponds. It is one of the "Four Major Chinese Carps" of freshwater aquaculture in China.
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Pond Stocking Methods and Technical Key Points for Yellow Catfish
Yellow catfish (scientific name: Pelteobagrus fulvidraco), a fish of the family Bagridae, genus Pelteobagrus. Body length about 20cm, ventral surface flat and straight, posterior half of body laterally compressed, caudal peduncle relatively slender. Head large and flat, snout short, rounded and blunt, upper and lower jaws slightly equal in length, mouth large, inferior, with villiform tooth bands on both cheeks and palatine bones.
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Prevention and Control Methods and Technical Key Points for Eel Summer Syndrome
Eel, pinyin: pinyin: mn Alias: white eel, white eel, river eel, Japanese eel, green eel, wind eel, Japanese eel. Eel refers to the general name of species under the order Anguilliformes. Also called eel, it is a fish that looks like a long snake and has the basic characteristics of fish.
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Conditions and Implementation Methods for Purebred Selection and Breeding of Yellow Cattle
The yellow cattle is an indigenous ordinary cattle breed of China. Its number of raised heads in China ranks first among all large livestock or among cattle. Its raising areas cover almost the whole country. In agricultural areas it is mainly used for draft, in semi-agricultural and semi-pastoral areas it is dual-purpose for draft and milk, and in pastoral areas it is dual-purpose for milk and meat. In terms of body shape and performance
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How to raise dung beetles artificially? Detailed explanation of methods and technical key points
The dung beetle is also called shi ke lang, and many people also call it shi ge (g) lang, tui wan, etc. It belongs to the order Coleoptera, family Scarabaeidae, subfamily Scarabaeinae. There are about 2300 species of dung beetles in the world, distributed on every continent except Antarctica. Dung beetles can use the polarization of moonlight to navigate
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Daily Management Methods and Technical Key Points for Golden Apple Snails
The golden apple snail (Pomacea canaliculata) is a mollusk of the genus Pomacea in the family Ampullariidae. Its appearance is extremely similar to that of the field snail (river snail), and it has a large body, a wide diet, strong adaptability, fast growth and reproduction, and high yield. Since the advantages of the golden apple snail are so obvious, what should be noted in daily management when farming them artificially?
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Pomacea canaliculata Pest and Disease Control Methods and Key Technical Points
Pomacea canaliculata, a mollusk of the genus Pomacea in the family Ampullariidae, looks extremely similar to Pomacea canaliculata, with a large body, broad feeding habits, strong adaptability, fast growth and reproduction, and high yield. Morphological characteristics of Pomacea canaliculata: large body, each 100-150 g, the largest individual can reach more than 250 g. It is known as the giant Pomacea canaliculata. The shell of Pomacea canaliculata is thin and the meat is abundant; the edible portion accounts for 48% of the snail's body weight, making it both a delicious dish and a high-protein feed. Pomacea canaliculata is similar to Pomacea canaliculata, but there are differences in shape, color, and size. The shell color of Pomacea canaliculata is lighter than that of ordinary Pomacea canaliculata, being yellowish-brown, while Pomacea canaliculata is greenish-brown; the spire tail of Pomacea canaliculata is long and pointed, while the spire tail of Pomacea canaliculata is flat and short; the operculum of Pomacea canaliculata is relatively round, while the operculum of Pomacea canaliculata is rather flat.
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Breeding Egg Management Methods and Incubation Precautions for Shouguang Chickens
The Shouguang chicken, also known as the Cilun chicken. The Shouguang chicken is characterized by its large body size and large eggs. It is an excellent local dual-purpose meat-and-egg breed. According to the 1978 Shandong Province poultry [records]. Shouguang chicken meat is tender and rich in nutrients, and on the market, at a price 2-3 times higher than ordinary chicken, it has become a high-end
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