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Detailed Explanation of the Key Processing Techniques and Methods for Mantis Shrimp
Mantis shrimp, also called shrimp crawler, scientific name Squilla. The body is flat and depressed, with well-developed abdominal feet and tail fan. The carapace on the front part of the body is very thin, while the rear part is thicker. The rostrum is not prominent. The carapace is broad and round. The first pair of legs is pincer-like and asymmetrical, with sexual dimorphism and two protrusions on the inner margin. Mantis shrimp is the main bycatch of set nets, with the spring season from April to July and the autumn season from October to November. It can be processed into frozen boiled mantis shrimp with head and frozen boiled headless mantis shrimp. 1. Processing of frozen boiled mantis shrimp with head 1. Quality conditions: fresh quality, plump shrimp meat
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Dalian's "Mantis Shrimp Meat King" Shares His Entrepreneurial Experience
The Entrepreneurial Story of Dalian's "Mantis Shrimp Meat King"
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