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Industrial structure upgrading must not neglect food security
Industrial structure upgrading should also pay attention to food security
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An Analysis of the Paths and Methods for the Transformation and Upgrading of Farmers' Markets
How Farmers' Markets Can Transform and Upgrade
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How can rural consumption expansion and upgrading gain momentum?
Targeting rural consumption to drive expansion and upgrading
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Walnut industry achieves transformation and upgrading through sci-tech support
Sci-tech support lets the walnut industry "emerge as a butterfly"
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New technology for degrading pesticide residues in fruits and vegetables can extend their shelf life
New technology degrades pesticide residues in fruits and vegetables and extends shelf life
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Detailed Explanation of Straw Mushroom Grading Standards and Processing Techniques
I. Straw Mushroom Grading Standards: 1. Fresh mushroom grading: Grade 1: mushroom cap circumference 8-11 cm, solid. Grade 2: mushroom cap circumference 6-8 cm, solid. Grade 3: mushroom cap circumference 6-8 cm, wrapper slightly split. Broken-cap: cap cracking not exceeding 0.5 cm. Substandard: mushroom cap circumference 5-6 cm, with some broken caps. 2. Dried mushroom grading: base trimmed, free of sand and impurities, cap surface mouse-gray or grayish-white, flesh white. No mushrooms with opened veil or expanded cap, moisture content 12%, fragrant, free of insect damage and mold, free of scorched yellow or blackened areas.
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Panax notoginseng seedling lifting time and seedling grading methods
The harvesting time for Panax notoginseng seedlings is generally from early December to late January of the following year. When harvesting, care should be taken to avoid damaging the root system and seed buds, and seedlings should be planted immediately after harvesting. Grade 1 seedlings: individual plant weight not less than 2.5 grams, dormant buds plump and strong, root system well developed, free from pest and disease infection and mechanical damage. Grade 2 seedlings: individual plant weight between 1.25 and 2.5 grams, dormant buds plump and strong, root system well developed, free from pest and disease infection and mechanical damage. Grade 3 seedlings: individual plant weight between 0.75 and 1.25 grams, dormant buds of average growth, root system of average growth, free from
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Detailed Explanation of Jujube Grading Standards: How to Grade Jujubes
Jujube fruit grading should be based on the quality and intended use of the jujubes, so as to meet the needs of different uses. Standards vary somewhat among different cultivars. Generally, jujube fruit grading can be divided into the following 4 grades. Special grade: fruit weight more than 20% greater than the average for the cultivar, and the fruits are relatively uniform, with thick flesh and unwrinkled surface, pure color with no uneven coloration, no moldy or mushy rotten fruits, and mechanically damaged fruits and diseased/insect-damaged fruits less than 3%, with a moisture content less than 25%. Grade 1: single fruit should reach the average fruit weight or slightly above, fruits uniform,
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What are the grading standards for Panax notoginseng seeds?
Grade 1 seeds: thousand-grain weight greater than 105 grams, moisture content less than 60%, viability greater than 85%, purity greater than 98%. Grade 2 seeds: thousand-grain weight between 100 and 105 grams, moisture content greater than 60%, viability greater than 80%, purity greater than 97%. Grade 3 seeds: thousand-grain weight between 95 and 100 grams, moisture content greater than 60%, viability greater than 75%, purity greater than 90%. Panax notoginseng seeds are laterally flattened or triangular-ovoid, 5 to 7 mm long, 4 to 6 mm in diameter, yellowish-white
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Harvesting, Grading, and Packaging Methods for Cut Lilies
(1) Harvest time - Cut flowers when the first flower bud at the base has fully swollen and colored (the true petal color is already visible). If a single flower stem has more than 10 buds, harvesting must wait until 3 buds have colored. (2) Harvesting method - Cut with a sharp knife 15 cm above the ground (about 5-6 leaves). If the flowers cannot be graded and bunched immediately after harvest, they must be placed in clean water and refrigerated within 30 minutes (to cool them and replenish water). (3) Grading and bunching - According to stem
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