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How to Improve Jujube Fruit Quality? A Detailed Guide to Practical Methods
Improving jujube fruit quality is hard to achieve by relying on just one or two measures; a comprehensive set of technical measures is needed. (1) Develop superior varieties. New jujube orchards must choose superior varieties. For existing low-yield, poor-quality jujube orchards, top grafting to replace with superior varieties is the fundamental measure for improving fruit quality. (2) Rational fertilization. Organic fertilizer should be the main input, with a moderate amount of nitrogen, phosphorus and potassium chemical fertilizers. Nitrogen fertilizer has already received sufficient attention, but awareness of phosphorus and potassium fertilizers, especially potassium fertilizer, is insufficient. Excessive nitrogen application causes
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Turning fruit tree branches into organic fertilizer saves on fertilizer costs and improves quality
Turning fruit tree branches into organic fertilizer saves on fertilizer costs and improves quality
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Red dragon fruit exports have shown no improvement for five years; quality, cost and processing are the key to breaking through
The Prayer of the Red Dragon Fruit 02: Exports are dismal with no improvement for five years; quality and cost are challenges, and processing potential should be tapped
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Tropical Fruit: Finding the Right Source for Seedlings and Grafted Plants Pays Off in Quality; Scholar Urges National Investment in R&D
Thinking of Getting into Tropical Fruit? Find the Right Source for Seedlings, Grafted Plants Offer Better Quality; Scholar: The State Should Put Funding into R&D
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Dragon fruit production and sales in crisis: pandemic hits domestic and export sales, oversupply and uneven quality await restructuring
Dragon fruit sounds the alarm! The pandemic affects domestic and export sales, production is excessive and quality is uneven, production and sales need a pulse check and restructuring
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