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How to make delicious cashew shrimp balls? An easy-to-learn home-style recipe
Ingredients: fresh greasyback shrimp (white shrimp also works), roasted cashews, one egg (egg white only), one cucumber. Steps: 1. Peel the greasyback shrimp, remove the sand vein, cut open 2/3 of the back (to make it easier to curl into shrimp balls), and coat with a thin layer of starch and egg white. 2. Heat the oil in a wok until it boils, then let it cool to 40-50% hot (boiling removes the raw oil taste; above 40-50% hot, the shrimp balls are easy to overcook). 3. Once all the shrimp balls have curled, take them out. 4. Start a new wok of oil, high heat, add minced ginger and scallion sections, stir-fry until fragrant
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What plant is the winged sumac? Get to know the winged sumac of the cashew family
Scientific name: Rhus typhina. Common name: winged sumac. Family and genus: Anacardiaceae, genus Rhus. This family has about 60 genera and more than 600 species, distributed in tropical and subtropical regions worldwide, with a few extending into the northern temperate zone. China has 16 genera and 54 species, mainly distributed in the provinces south of the Yangtze River. Morphological characteristics: shrub or small tree, tree height 3-5m. Odd-pinnate compound leaves, 9-17 leaflets, lanceolate-oblong, 5-12cm long, rounded
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