条件筛选
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How spicy is this red chili? One bite and it hits you right in the head
According to a Daily Telegraph report on April 1, this red chili called "Naga" grown in Dorset is so spicy that the people who grow it have to wear gloves when peeling the chilies to sow seeds, and their bodies must be positioned upwind so that their eyes do not get stung. Joan Michaud, who grows this red chili with her husband Michael Michaud in West Bexington, said: "I wouldn't eat this stuff, but some people will definitely like it." Heat test: Naga is terrifying American spice trade
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What nutrients can you get from a single bite of vegetables?
From the image, we see the absorption rate of calcium. Although milk is claimed to be very high in calcium, unfortunately, its absorption rate is only 30 percent...