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Fertilizer Requirements and Key Fertilization Points for Peach Trees
In addition to mastering the general fertilization principles for fruit trees, because peach trees have shallow root systems and require soil with good aeration, peach tree fertilization should place even more emphasis on combining with soil improvement. Furthermore, peach orchards are generally not suitable for forage grass cultivation, and green manure planted between rows should also be selected
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How to prevent and control gummosis in cherry trees? Growers need to master these methods
Symptoms Gummosis is an important disease of cherry trees, and its symptoms fall into two types: dry rot type and canker type gummosis. The dry rot type mostly occurs on the trunk and main branches. In the early stage, the lesions are irregular, dark brown, and hard on the surface, often causing gumming. In the later stage, the lesions become elongated, dry-shrunken and sunken, sometimes with cracking around them, and densely covered with small black dots on the surface.
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How to Achieve High Yields After Top-Grafting Pear Trees? Master These Six Techniques
As the fruit market gradually becomes saturated, some old varieties face being phased out, and replacing the old with the new and introducing and top-grafting superior varieties is imperative. The top-grafting and its key technical points are as follows: Master the best grafting time. Late February to early March each year is the best grafting window; too early makes survival difficult, while too late means the scions bud late and the branches grow slowly, so they cannot become flower-bearing branches in the same year.
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How to prevent and control silver leaf disease in pear trees? Growers need to master these methods
In recent years, silver leaf disease has commonly occurred in pear trees in some areas of our city. This disease is a devastating fungal disease, and when it occurs severely, it can cause pear orchards to decline within a few years. After becoming diseased, pear trees weaken in vigor. Yield decreases, and severely diseased trees die 2-3 years later, seriously affecting pear production
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How to do a good job of overwintering management for prickly ash trees? These technical points must be mastered
Prickly ash, aliases: hui, dajiao, Qinjiao, Shujiao, Chuanjiao or Shanjiao. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic oil can be extracted from it; it can also be used as medicine, the seeds can be eaten, and
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How to Select and Dig Bamboo Shoots? Master the Scientific Harvesting Techniques
Bamboo shoots have been regarded as a rare delicacy among vegetables in China since ancient times. Bamboo shoots are a traditional Chinese delicacy, fragrant in taste and crisp in texture, with an extremely long history of consumption and cultivation. In the Book of Songs there are verses such as "the substance added to the beans, pickled bamboo shoots and minced fish" and "what sound does the flute make, only bamboo shoots and cattails," indicating that the Chinese people have a history of eating bamboo shoots dating back 2500 to 3000 years.
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How to manage bitter melon during high-temperature periods? These key points you need to master
Bitter melon is a vegetable that people love. Bitter melon, also known as bitter gourd, is a plant of the Cucurbitaceae family and an annual climbing herb. The stems, branches, leaf stalks and flower stalks are covered with soft hairs, with axillary tendrils. The leaves reach 3 to 12 cm in diameter, have 5 to 7 palmate deep lobes, and the lobes are oval
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How to prevent hollow radishes? Mastering these methods is enough
Radish: (luobo) (Raphanus sativus L.), also known as laifu, belongs to the plant kingdom, Brassicaceae, genus Raphanus. Annual or biennial herb. Root fleshy, oblong, spherical or conical, root skin red, green, white, pink or purple. Stem erect, stout, cylindrical
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Want High Yields from Summer-Grown Celtuce? Master These Cultivation Techniques
Celtuce is one of the most commonly eaten vegetables in our daily lives, found everywhere in vegetable markets and supermarkets. The editor likes eating it very much too. In everyday life, eating more of this green vegetable is very helpful to human health, so vegetables are a must for every household
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How to sprout potatoes scientifically? These methods you need to master
The potato gets its name because it closely resembles a horse bell, and this name first appeared in the "Songxi County Annals, Food and Goods" during the Kangxi period. In Northeast China and Hebei it is called tudou, in North China it is called shanyao dan, in the Northwest and the two Hu regions it is called yangyu, in the Jiangsu-Zhejiang area it is called yangfan yu or yangshanyu, in Guangdong it is called
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