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What is Goji Fish Rice? An article to help you understand specialty agriculture
Ingredients: mandarin fish, goji berries. Seasonings: salt, MSG, egg white, cornstarch, salad oil, stock, yellow rice wine, sesame oil. Method: (1) Debone the mandarin fish, mince it, and velveting it with a coating; soak the goji berries in water and set aside. (2) Slip the minced fish in warm oil briefly, then remove and drain; saute minced scallion and ginger in the pan, add stock, goji berries, and seasonings, then add the minced fish and stir-fry; thicken with a slurry, plate, and serve. Characteristics: tender, fresh, and smooth on the palate.