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What Is Spring Vegetable? A Complete Guide to Spring Vegetable
Spring vegetable is a leafy vegetable of the lettuce genus. Spring vegetable has many leaves, which make up a large proportion, and fewer stems. In areas such as Beijing and Tianjin, starting from the Beginning of Spring, many households buy spring vegetable to eat, and this custom has been passed down to this day. Spring vegetable transplanting methods 1. Hardening off seedlings
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What new fruit varieties are suitable for planting in the south?
Fruit is something we all enjoy eating, but different regions produce different fruits, and everyone's preferences differ as well. Fruit has fairly high nutritional value and is especially suitable for the elderly and children to eat. In recent years, various regions have also introduced some new varieties for planting.
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How to Grow Cilantro (Coriander) in Summer at 35°C High Temperatures
In summer, it is advisable to choose heat-tolerant varieties that bolt late and grow quickly. Choose soil that is fairly fertile, with good water and nutrient retention, can be watered in drought and drained in waterlogging, is well aerated, and has not grown cilantro for more than five years; never plant continuously on the same plot. In summer, cilantro is mainly broadcast sown; irrigate
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What crops are suitable for planting in plain areas? A variety selection guide
If the climate and soil are suitable, many kinds of fruit can be grown in plain areas, such as apples, grapes, pears, peaches, figs, and so on. Generally speaking, fruit trees that can be grown in the local mountains can also be grown in plain areas. The key is to look at the growing returns. The growing prospects for figs:
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How to store fresh longan? A few practical preservation tips
Fresh longan is best kept refrigerated at 4-6°C. At this temperature, fresh longan is still alive and can breathe, yet consumes very little energy. Do not remove the twigs attached to the fresh longan; use a mesh freshness bag to store it, so as to allow it to breathe
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What vegetable is Xiangxun? Get to know this mushroom ingredient
Xiangxun, also called shiitake, flower shiitake, Xiangxun Xiangxin, Xiangjun, winter mushroom, Xianggu, is the fruiting body of the plant Xiangxun of the Pleurotaceae family. It is one of China's specialties and has long been known among the people as a "mountain delicacy." It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is nutrit
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Detailed Explanation of Key Technical Points for Growing Green Vegetables
Before sowing, prepare the land and destroy by deep burial the withered branches and rotten leaves left over from the previous crop. Choose vegetable varieties that are resistant to pests and diseases, of high quality and high yield, strongly stress-resistant, and with good marketable qualities. For open-field cultivation, techniques such as plastic film mulching, sprinkler irrigation and drip irrigation can be used for watering, minimizing the use of chemical fertilizers
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What Vegetable Is Di Cai? A Guide to Getting to Know Di Cai
Di cai is what we commonly call shepherd's purse (Capsella bursa-pastoris), a wild plant with rich medicinal value. The harvest time for di cai is from March to May every year, and after harvesting it can be stir-fried, served as a cold salad, and so on, or used as medicine to treat dysentery, edema, gonorrhea, and so on. Ways to eat di cai:
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Detailed Explanation of the Key Cultivation Techniques for Clematis armandii (Diku Dan)
First choose a plot suitable for planting, then plow, fertilize and level the plot. Then evenly broadcast complete, plump seeds over the plot. After sowing is completed, do a good job of garden management, focusing on checking for missing seedlings and filling gaps, intertillage and fertilizing, irrigation and drainage, and removing flower buds. At the same time
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A detailed guide to growing mallow: from sowing to management in one article
Timely sowing: use broadcast sowing or hole sowing; the exact time depends on local conditions. || Field management: after sowing, water mallow promptly with dilute manure; topdress during the peak growing season. || Harvesting and seed saving: spring-sown mallow in North China is harvested about two months after sowing, and after flowering you can wait to save seed.
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