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  • Detailed Explanation of Snake Processing and Utilization Methods and Techniques

    The snake is almost entirely a treasure, and its comprehensive utilization offers high economic benefits. Its comprehensive utilization mainly includes the following methods. Processing snake skin: To process snake skin, you must first skin the snake. There are mainly two methods for skinning a snake: one is the hanging skinning method, in which the removed skin is cylindrical, and is then cut vertically along the belly to become a flat sheet; the other is the ground skinning method, in which the removed skin is already a flat sheet, that is, the head and tail are cut off and the middle portion is taken. However, no matter which skinning method is used, the skin must be spread flat, nailed onto a wooden board, air-dried, and then removed for later use.

  • Overview of Research Progress and Current Utilization of Propolis

    Propolis is a resinous substance collected by honeybees from tree buds, bark and other parts of plants, mixed with secretions from the bees' hypopharyngeal glands, wax glands and other glands, and processed and transformed by the bees. Propolis is an opaque solid, brown, reddish-brown or grayish-brown in color, sometimes with a greenish tinge, and in a few cases nearly black. Natural fresh propolis has a resinous fragrance and is sticky and malleable. It begins to soften at 36°C, becomes hard and brittle and can be pulverized at 15°C, and melts into a viscous liquid at 60-70°C. Propolis is a resinous substance, highly soluble in ether, chloroform, acetone,

  • What are the comprehensive utilization methods for fish processing by-products?

    The fish heads, tails, minced meat, scales, skin, viscera, bones, and gall bladders left over from fish processing contain large amounts of protein, amino acids, trace elements, and vitamins. Using these protein resources, various deeply processed products can be made, including soluble edible fish protein powder, liquid fish protein feed, fish scale glue, fish skin glue, bone paste, fish protein calcium candy, bile pigment calcium salt, and bile salts. Comprehensive utilization of fish processing by-products can lower the cost of main products and increase the added value of aquatic products; it can also protect the environment, reduce wastewater and waste emissions, and achieve higher economic, ecological, and social benefits.

  • Cultivation Techniques and Utilization Methods of the Chinese Parasol Tree

    As an ancient native tree species, the Chinese parasol tree is mostly planted in courtyards, and it has a legendary quality because of the tale of the Chinese parasol tree attracting the phoenix. However, it is rarely used as a timber tree; according to records, its wood is used to make boxes and musical instruments. I. About the beautiful legend. Mentioning the legend of the Chinese parasol tree attracting the phoenix brings to mind the fine saying, "Plant Chinese parasol trees, and golden phoenixes will come." Legend has it that the phoenix likes to perch in the Chinese parasol tree. In ancient times, it symbolized a good young man, who need not worry that no girl would marry him. In the new era, it has been given new meaning. As long as the environment is good, people will come to invest.

  • Yangdao 6: Breeding and Utilization of a New Medium Indica Rice Variety with High Quality, High Yield and Disease Resistance

    Yangdao 6 is a new medium indica variety bred by the Institute of Agricultural Sciences of the Lixiahe Region of Jiangsu, using Yangdao 4 as the female parent, crossed with "Yan 3021", with the F1 seeds subjected to 60CO-gamma ray irradiation mutagenesis, and then developed through continuous directional selection. This variety combines high quality, high yield, disease resistance and wide adaptability, and is an ideal seed source for developing high-quality rice; it has already been demonstrated and promoted on a large scale in Jiangsu, Anhui, Hubei, Shanghai and other provinces and municipalities. Yangdao 6 is also a high-quality restorer line for two-line hybrid rice and three-line Honglian-type hybrid rice, and the formulated "Liangyou Peijiu" and "Yueyou 9

  • Methods and Techniques for Rational Utilization of the Three Wheat Feeds

    Wheat bran, wheat chaff and wheat straw are collectively known as the three wheat feeds, and they are important feeds in the main wheat-producing areas. Rational utilization of the three wheat feeds can promote the development of the livestock industry. If used improperly, they will not only fail to produce the desired effect, but will also cause livestock and poultry to contract certain diseases, resulting in economic losses. Wheat bran belongs to the high-phosphorus, low-calcium feed category, and the ratio of phosphorus to calcium it contains is 4:1, which is the opposite of the physiological calcium-to-phosphorus ratio required by livestock and poultry, which is 1.5:1 to 2:1. Feeding too much wheat bran can cause calcium deficiency disease due to an imbalanced calcium-to-phosphorus ratio, such as rickets in young animals, osteomalacia in adult animals

  • A Detailed Explanation of Processing Techniques and Utilization Methods for Dog By-products

    The processed dog skin has good cold-resistant and moisture-proof performance and an attractive fur color, and can be made into vests, mattresses, and so on, and is very effective for the waist soreness and cold legs of elderly people and rheumatism patients. 1. Processing: During processing, first clean the meat, greasy matter, feces, dirt, and blood off the dog skin, lay it flat on a wooden board, and rub it with coarse sandcloth or a brick until the coarse hair roots are slightly visible. Then use 500 g of alum, add 5000 ml of water, boil, pour into a basin, and after it cools, fully immerse the dog skin, take it out after about 24 hours, place it hair-side down on

  • Breeding and Utilization of the Japonica Hybrid Rice Hanyou 1027

    Hanyou 1027 is a new japonica hybrid rice combination bred by the institute in 1985 by crossing the Hanfeng male-sterile line with the T1027 restorer line. In 1986, at the institute's experimental farm, on 1.62 mu the yield was 581.7 kg per mu, an increase of 11.8% over Hanfeng. In 1988, on 1.2 mu at the institute, the yield was 604.6 kg per mu, an increase of 22.0% over Xiushui 04. As a single-season rice in Shanghai, the combination takes 153-156 days; as a double-season rice in Changsha and Hangzhou, 122-142 days.

  • How to Improve the Utilization Rate of Winter-Idle Fish Fry Ponds

    After the winter pond consolidation until the release of summer fry the following year, most fish fry ponds have an idle period of about half a year. If they are comprehensively utilized, the utilization rate and economic benefits of the fish fry ponds can be greatly improved. Four methods of utilizing winter-idle fish fry ponds are introduced below. Raising market-size fish: Using winter-idle fish fry ponds to raise one season of market-size fish can both increase output and help regulate the "summer shortage" aquatic product market. Because the rearing period is relatively short and the temperature is relatively low, the following techniques should be adopted: 1. Stock early, that is, stock immediately after the fish fry are consolidated into ponds, so as to make full use of the growing period. The stocking amount is calculated at a maximum water depth of about 2 m, generally 125 kg to 150 kg per mu. For the stocking ratio, generally silver carp account for about 40%, bighead carp about 10%, grass carp and bream about 30%, and black carp and common carp about 20%. Release @#@233@#@ large-size fingerlings, generally silver carp and bighead carp above 250 g, grass carp above 500 g, bream above 100 g, black carp above 1000 g, and common carp above 250 g. 2. Strengthen management. Fertilize promptly after the fish are stocked. Fertilization should mainly use organic fertilizer to ensure that the pond water has a certain fertility. In winter, choose clear and warm weather and feed once every 2 to 3 days, with the feeding amount at about 20% of the usual amount. In spring, as the water temperature rises, increase the feeding amount and maintain good water quality, so that the fish school maintains a relatively high growth rate and reaches the market size on schedule.

  • Comprehensive Utilization Methods of Fish Fingerling Ponds During the Winter Fallow Period

    Raising market-size fish: Using winter-fallow fingerling ponds to raise one season of market-size fish can both increase production and help ease the "summer shortage" in the aquatic product market. Because the rearing period is relatively short and temperatures are relatively low, the following techniques should be adopted: 1. Stock early, that is, stock immediately after the fingerlings are combined into ponds, so as to make full use of the growing period. Stocking rate is calculated at a maximum water depth of 2 m, generally 125-150 kg per mu. The stocking ratio is generally about 40% silver carp, about 10% bighead carp, about 30% grass carp and bream, and about 20% black carp and common carp.