-
The Latest Water Bamboo (Wild Rice Stem) Planting Techniques and Methods Tutorial
Water bamboo (wild rice stem) has two types: the autumn-producing single-crop water bamboo and the autumn-summer double-crop water bamboo, both propagated by division. In the Yangtze River Basin, single-crop water bamboo is planted by dividing the clumps from Qingming to Guyu, while autumn-summer double-crop water bamboo can be planted in two seasons, spring and autumn: spring planting around Guyu, autumn planting around Liqiu. Let us take a look together below.
-
How to prevent and control pests and diseases in Welsh onions? Latest technical method tutorial
The Welsh onion is a perennial herbaceous plant with cylindrical, hollow leaves that are fragile and easily broken, and are green in color. In East Asian countries and Chinese communities everywhere, scallions are often eaten as a very common spice, seasoning, or vegetable, and play an important role in Eastern cooking. Below,
-
How to Grow Welsh Onions? Latest Cultivation Techniques and Methods Video Tutorial
The welsh onion originated in Siberia and has a long history of cultivation in China. Its leaves are round and hollow, and the base of the leaf sheath wraps together to form a "false stem." When young and tender, both the leaves and the white stalk can be eaten. Because of its strong adaptability, high yield and good returns, it is planted on a large scale throughout the country. Below we will take a look at
-
Latest Technical Method Tutorial for Soilless Cultivation of Water Spinach
Water spinach grown with soilless cultivation technology, through clean production and the application of organic fertilizer, reduces pesticide use, improves the vegetable growing environment, overcomes soil continuous cropping obstacles, and saves production costs. Moreover, the vegetables grow quickly, yields are high, and product quality is good. It is a pollution-free
-
Sesame Cultivation Technique Tutorial, Latest Planting Methods Explained
Sesame, also known as zhi ma and hu ma, originated in the Yunnan-Guizhou Plateau of China. It is an annual upright herbaceous plant of the Pedaliaceae family, genus Sesamum. It is found throughout the world's tropical regions and some temperate regions. It is one of China's main oil crops, with a planting area of about 790,000 hectares and a yield of about
-
How to Grow Spinach in a Greenhouse? Latest Cultivation Techniques and Methods Tutorial
Spinach is one of the most common vegetables, also known as Persian spinach, spinacia, spinate, parrot vegetable, red-root vegetable, flying dragon vegetable, etc. It is an annual herbaceous plant of the genus Spinacia in the Amaranthaceae family, native to Iran, and now found all over the world. It is widely cultivated throughout China and has extremely
-
The Latest Cultivation Techniques and Methods Tutorial for Greenhouse Oyster Mushrooms
Oyster mushroom is a species in the genus Pleurotus, family Pleurotaceae, order Agaricales, also known as hiratake, winter mushroom, Xiuzhen mushroom, etc. It is a widely cultivated edible mushroom rich in nutrients, containing 20-23 grams of protein per 100 grams of dried product, and has extremely high cultivation value. Let us now take a look
-
How to grow garlic sprouts (blanched garlic) by soilless culture? Latest technique and method tutorial
Garlic sprouts are a green, pollution-free vegetable produced by forcing garlic bulbs to grow softened under dark conditions. They have a bright color, a rich aroma, are tender and tasty, and are highly nutritious. They have a strong sterilizing effect and excellent therapeutic and health benefits, making them a popular
-
How to Grow Oyster Mushrooms? Latest Cultivation Techniques and Methods Tutorial
The scientific name of the oyster mushroom is Pleurotus pulmonarius, a type of oyster mushroom, also known as phoenix-tail mushroom, white oyster mushroom, small oyster mushroom, and jiji mushroom. Taxonomically, it belongs to the phylum Fungi, class Basidiomycetes, order Agaricales, family Pleurotaceae, genus Pleurotus. Because of its pleasing appearance, tender and crisp texture, delicious flavor, and rich nutrition, it has won praise from diners
-
How to Grow Bean Sprouts? The Latest Cultivation Techniques and Methods Tutorial
Bean sprouts are often short for sprout vegetables and bean sprouts. Common varieties include soybean sprouts, mung bean sprouts, red bean sprouts, peanut sprouts, pea sprouts, radish sprouts, and more. They are eaten for the young and tender organs of the plant. Because seed contamination is low during the cultivation process, growth is fast,
条件筛选