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Jujube Tree Cultivation Technical Tutorial: Detailed Explanation of the Latest Growing Methods
Red jujube, also known as zaozi, dazao, cizao, guanzao and others, is a deciduous small tree of the genus Ziziphus in the Rhamnaceae family. It originated in China and is now commonly cultivated in Asia, Europe and the Americas. It is rich in vitamin C and vitamin P. Besides being eaten fresh, it can often be made into candied jujubes, red jujubes, smoked jujubes
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How to prevent and control pests and diseases of Shatian pomelo? Latest technical method tutorial
Shatian pomelo is named after Shatian Village in Rong County, Guangxi, where it was first planted. As early as the 1930s, it was exported to Hong Kong, China, Nanyang, Europe, and the Americas, and it has strong competitiveness in the international market. It has now been expanded to the Xunjiang, Longjiang, Guijiang, Lijiang, and Hongshui River basins in Guangxi, and Guangdong
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How to grow strawberries with soilless cultivation? Latest technology and method tutorial
Strawberry is a fruit deeply loved by consumers. It is a perennial evergreen herbaceous plant of the genus Fragaria in the Rosaceae family. The berry is very rich in nutrients and contains abundant vitamin C. It has the effect of aiding digestion. Regular consumption can also strengthen the gums, freshen the breath, and moisten the throat. Currently
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Latest Technical Methods and Tutorial for Preventing and Treating Apple Tree Canker
Apple tree canker is one of the more serious diseases affecting apple-producing areas in China, commonly known as stinky bark disease, rotten bark disease, and running bark disease. In the northern apple-producing areas of China, canker occurs very severely, with trees covered in disease scars and branches and trunks incomplete, often causing tree death and orchard destruction.
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Watermelon Greenhouse Planting Technology Tutorial, Full Analysis of the Latest Methods
Watermelon is a famous summer fruit, also known as summer melon, cold melon, Qingmen Lvyu Fang, etc. It is an annual trailing vine plant of the Cucurbitaceae family, genus Citrullus. Its original species may have come from Africa, and it has long been widely cultivated in tropical to temperate regions around the world. It was first introduced to China around the Jin and Yuan dynasties.
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Latest Technical Methods Tutorial for the Prevention and Control of Sugarcane White Leaf Disease
In sugarcane plants affected by white leaf disease, the leaves bear single or several white, milky yellow or light green stripes of varying width. Sometimes the entire leaf turns white and the leaf texture becomes soft. The side shoots or tillers growing from diseased sugarcane plants are entirely white, and in severe cases the leaf sheaths also turn white. Sometimes green small patches appear on the white leaves, mottled and of unequal size.
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Latest Technical Methods and Tutorial for Kiwifruit Pest and Disease Control
Kiwifruit, also known as Chinese gooseberry, fox peach, monkey pear, etc., is a large deciduous woody vine of the genus Actinidia in the family Actinidiaceae. Its place of origin is the Xiangxi region of Hunan Province, China. Shaanxi at the northern foot of the Qinling Mountains is the region with the richest kiwifruit resources in China. The history of folk artificial cultivation
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The Latest Technical Methods and Tutorial for High-Yield Apple Planting
The apple can be called number one in the fruit world, whether in terms of production or market demand, and it is the best beauty product, as it can both help with weight loss and slim the figure, and smooth the skin, occupying an extremely large share of the market. Its planting area and range in our country are extremely wide, with each
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How to Grow Hovenia dulcis for High Yield? The Latest Cultivation Technology Tutorial
Hovenia dulcis, also known as longevity fruit, chicken-claw fruit and so on, is a very common wild fruit in the countryside. Although it is not often seen on the market, it still has a certain economic value and edible value. The fruit of Hovenia dulcis contains very rich sugar, not
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How to Grow Shasatang Mandarin for High Yield? Latest Technical Method Tutorial
We are all familiar with Shasatang mandarin; its taste is relatively sweet, it has among the higher sweetness levels of citrus, and its texture is delicate with no residue after eating, making it extremely popular with consumers on the market. However, due to limitations of region and climate, its planting area is limited, and in the face of
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