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Five Key Points for Raising Rex Rabbits in Autumn
1. Do a good job of autumn breeding. Strengthen nutrition and raise the rabbits carefully so that breeding bucks adapt to the environment and build up their constitution for autumn breeding. The age for first mating is 7 to 8 months for bucks and over 6 months for does, and the body weight at first mating should reach over 3.5 kg. In late autumn, does reach their peak in mating.
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Detailed Explanation of High-Efficiency Feed Formulas for Meat Rabbit Farming
Corn 30%, soybean cake 23% (roasted and ground, same below), wheat bran 12%, rice bran 10%, grass meal 20%, bone meal 2%, salt 0.5%, rabbit 1%, Rabbit Qiu Dan 2%. Feed each rabbit 10 g-20 g per day, plus 50 g-100 g of green feed. Breeding buck feed formula (1) Mating period: corn 11%, soybean cake
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How to raise wool-breed stud rabbits well? Key points of feeding and management techniques
The quality of feeding and management of wool-breed stud rabbits is closely related to breeding results and semen quality, and also directly affects the conception, kindling and vitality of does. Stud rabbits have a greater influence on offspring than do stud does, so doing a good job in the feeding and management of stud rabbits has
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How can fur quality be improved in rex rabbit farming?
The rex rabbit is a typical fur-type rabbit, and its coat has the characteristics of being short, flat, dense, fine, beautiful, and firm. In agricultural areas, rex rabbits are often raised as ordinary wool rabbits, resulting in low feeding and management levels, small body size, poor fur quality, and low commercial value. To improve rex rabbit fur quality
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Key Technical Points for Short-Term Fattening in Meat Rabbit Farming
Before slaughtering commercial meat rabbits, they should be fattened in order to rapidly increase meat yield and improve meat quality in a short period. I. Fattening Models 1. Fattening of young rabbits. This refers to starting fattening immediately after weaning. At the beginning of fattening, group housing can be used to give the meat rabbits ample opportunity to exercise, so as to promote full growth of bones and muscles.
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What to pay attention to when raising rabbits in high summer temperatures
In the hot summer, if measures to prevent heatstroke and cool down are not taken when raising rabbits, the growth and development of domestic rabbits will be affected, especially with a greater impact on angora rabbits. Therefore, to help domestic rabbits get through the summer safely, the following heatstroke-prevention management measures should be taken. 1. Build a shade awning
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Key Technical Points for Summer Rearing and Management of Angora Rabbits
I. Cooling and Heat Prevention (1) Shade and Ventilation The rabbit house must not allow direct sunlight to fall on the rabbit cages; a shade awning should be built, and the doors and windows of the rabbit house should be wide, with skylights, ventilation windows or exhaust fans installed to keep the air circulating inside the rabbit house. Attention should be paid to lighting, ventilation and moisture prevention. (2) Reducing feed
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Key Measures for Improving the Economic Benefits of Rex Rabbit Farming
(1) Moderate stocking scale: How large a scale of Rex rabbit farming is needed to achieve low costs and high benefits is the issue farmers care about most. In terms of output per unit of breeding rabbits, there is a trend of gradual decline as the number of foundation female rabbits increases. Small rabbit farms (part-time type) with 30-50 foundation female rabbits have the highest benefits, while medium-sized rabbit farms with a foundation scale of about 300-500 foundation female rabbits have better results.
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Practical tips for increasing the meat yield in meat rabbit farming
In commercial meat rabbit production, weaned (around 30 days old) young rabbits are generally used, fattened for a short period (that is, fattening of young rabbits), and slaughtered when their body weight increases from about 0.5 kg to 2.5 kg, with the aim of producing more rabbit meat. In commercial meat rabbit production, in addition to looking at the final output, it is also necessary
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What are the prevention and treatment measures for gastroenteritis in rabbit farming?
Gastroenteritis in domestic rabbits is a common disease in rabbit farming production. It can occur in domestic rabbits of all ages and in all seasons, with young rabbits being affected most often and having a relatively high mortality rate. The causes of the disease are mainly related to improper diet in domestic rabbits, and the most common cause is eating spoiled and deteriorated feed.
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