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A Complete Guide to the Latest Planting Methods for Burr Medic
Burr medic, also called alfalfa, is a legume plant and was originally a wild vegetable seen everywhere in our country. As people's pursuit of wild flavors grows, the demand for burr medic has gradually increased. It has also slowly become a basic vegetable in our gardens; the greater the market demand, the larger the planting area will be.
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How to grow broom grass? A detailed guide to the latest planting methods
Broom grass, also known as kochia, summer cypress, etc., mostly grows wild in fields, roadsides and wasteland. It is a wild vegetable with high nutritional value; its young stems are edible and its seeds can be used as medicine. In rural areas, after autumn it is cut down to make brooms, which is very practical. Nowadays it is also grown
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How to Grow Ridged Luffa? A Full Breakdown of the Latest Planting Methods
Ridged luffa, also known as Guangdong luffa, is a species in the Luffa genus. It gets its name from the 8 ridges on the surface of the fruit. It originated in India and is now cultivated throughout our country. Its flavor is sweeter and more delicate than that of ordinary luffa, and it is quite popular on the market, so how do you grow it
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How to grow Chinese artichoke? A full breakdown of the latest planting methods
Chinese artichoke is the underground rhizome of the Lamiaceae plant Stachys affinis, also known as earth silkworm, Chinese artichoke, and earth ginseng. It gets the name Chinese artichoke because its shape resembles a screw. Its flesh is thick and plump, with a crisp and tender texture, and it can also be candied into preserves. It tastes excellent and is rich in nutrients, and many people are
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Detailed Guide to Wutacai Cultivation Techniques: The Latest Planting Method Tutorial
Wutacai is a specialty vegetable of Anhui Province, belonging to a variant variety of Chinese cabbage, and is called wutacai because the plant sprawls on the ground. It is now mainly distributed in the southern regions of our country; wutacai has high yield, good taste, and can grow continuously. It is a relatively excellent vegetable,
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How to Grow Cowpeas? A Detailed Guide to the Latest Planting Methods
The cowpea is a plant in the legume family, similar in appearance to the hyacinth bean, and many people also think that the cowpea is the hyacinth bean. In fact, there are still some differences between the cowpea and the hyacinth bean. The cowpea is very rich and comprehensive in nutrients. It contains protein, fat, and various trace elements such as calcium and phosphorus
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Latest Planting Methods and Cultivation Tips for Thai Basil
Thai basil, also known as what we commonly call fish-fragrance herb, has a unique fragrance and is often used in our daily life in certain dishes with a strong fishy smell to remove the fishiness. But it also has many other effects, such as detoxifying and reducing swelling, promoting qi and blood circulation, and treating head
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How to Grow Jerusalem Artichoke? A Complete Guide to the Latest Planting Methods
Jerusalem artichoke is a perennial herbaceous plant with persistent roots belonging to the Asteraceae family. The Jerusalem artichoke plant is relatively tall, but the main edible part is the underground tuber. The underground tubers of Jerusalem artichoke are rich in nutrients, containing starch, inulin and other polymers. They are used for making porridge and stir-frying, and are also
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How to grow Lycopus lucidus? The latest planting techniques and methods tutorial
Lycopus lucidus is a perennial herbaceous plant in the Lamiaceae family. The main edible parts of Lycopus lucidus are the tender stems and leaves, which can be used in cold dishes, stir-fries, and more. Its rhizomes also have medicinal effects such as activating blood circulation to remove blood stasis and promoting water metabolism to reduce swelling, making it a plant with relatively high nutritional value. At present, in our country
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A Detailed Guide to the Latest Planting Methods for Indian Aster
Indian aster, also known as Indian aster, red-stemmed vegetable, and chicken intestine, is a perennial herb of the genus Kalimeris in the Asteraceae family. It is only because people pick its tender tips to eat that it is called Indian aster. It has a delicate, pleasant fragrance and can clear heat and reduce internal fire, and it is a fairly commonly eaten wild vegetable.
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