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What are the control methods for core browning in Ya pears?
How to control core browning in Ya pears? Please give guidance. Core browning is a physiological disorder that occurs during the storage of Ya pears. Ya pears can develop the disease after being stored in a 0°C cold-air warehouse for 30-50 days. In the early stage of the disease, brown patches can be found on the outer skin of the core, gradually spreading to the entire core; in severe cases, the flesh also develops brown discoloration with indistinct boundaries...
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A boss with 40 million yuan in assets went back to the countryside to do farming, and after 5 years he was drowning in debt
Nowadays farmers all think that farming does not make money and there is no way out, so most choose to go to the city to work. Some businessmen, however, value agriculture more. Today I will tell you a true story that happened around me: going home to contract land and do farming, only to end up owing a buttload...
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When watering plants, you worry about drowning the roots and also about not watering deeply enough. Let me teach you a good method.
Worried about water drowning the roots when watering plants, and also afraid of not watering deeply enough? Try this good method I'll teach you. Nowadays many people grow plants at home: for one, it beautifies our living environment, and for another, it adds some fresh air indoors. Green plants are...
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Owning a flower farm is even better than opening a flower shop
I have also dreamed of being a girl in a flower field. Walking into my own flower field in the morning light every day, in the endless sea of flowers, worries and troubles are all left behind. Dropping sweat, planting the future, spending every day in the company of flowers and plants. Such a life...
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9 gardens that are all breathtakingly beautiful, just owning one in this lifetime would be enough
A garden is the dream of every flower lover: plant the flowers and plants you love, create the landscape and shapes you like, set up a chair, lie on it drinking tea and basking in the sun - you could say this is a truly ideal life. So with so many gardens...
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These 4 gardens are each incredibly beautiful; owning one would make life feel complete
The biggest dream of any plant lover is probably to have a garden of their own, planted with the flowers and plants they love, shaped into the look they want. But there are so many types of gardens - what does the garden you want most look like...
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This orchid once sold for a sky-high price, now it is affordable, with high ornamental value, intense fragrance, and well worth owning
Introduction: Green plants and potted flowers are essential decorative touches for home life. Keeping some flowers and plants at home has many benefits: it beautifies the room and lifts the mood. "Flower Sound Potted Plant Diary · Issue 1380" introduces you to a famous orchid variety worth getting...
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How to prevent and control excessive browning of shiitake mushroom logs that results in no fruiting
1. Causes of the problem. Log browning is a physiological process in the development of shiitake mushroom mycelium and is also a sign of physiological maturity of the mycelium. Suitable conditions for log browning: temperature of 18°C to 24°C, air humidity of 80% to 85%, some scattered light, and good ventilation. If the indoor temperature exceeds 25°C during browning and this high temperature lasts for a long time, it can cause the logs to secrete large amounts of yellow water and pigments, thereby forming a thick brown mycelial skin. The thick mycelial skin formed can block air, causing the mycelium to receive no oxygen and be unable to
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Effective Methods to Prevent Browning After Lily Harvest
During the harvesting and storage of lilies, prolonged exposure to sunlight causes the lily scales to change color from white to brown, a condition known as browning. Browning is an oxidation reaction catalyzed by biological enzymes in the lily scales. Browning reduces the quality of commercial lilies; in the case of lily seed bulbs, browned bulbs have a low germination rate and are prone to rotting. This year lilies matured early, and harvesting is expected around early July, so attention should be paid to preventing browning early. During harvesting, care should be taken to provide shade coverage. Under strong direct sunlight
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How to effectively prevent browning after harvesting lilies?
During the harvesting and storage of lilies, due to prolonged exposure to sunlight, the color of lily scales changes from white to brown, a condition known as browning. Browning is an oxidation reaction that occurs under the catalytic action of biological enzymes in lily scales. Browning reduces the quality of commercial lilies; if they are seed lilies, the germination rate of browned bulbs is low, causing seed rot. This year lilies matured early, and harvesting is expected around early July, so attention should be paid to preventing browning early. During harvesting, attention should be paid to shading and covering. Under strong direct sunlight, lilies dug from the soil are often prone to
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