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The Latest Cultivation Techniques and Methods Tutorial for Almond Mushroom
Almond mushroom (Agaricus blazei) has been cultivated on a large scale in countries such as Japan, the United States and Brazil. In Japan, cultivation uses the "mushroom house bed method", in which compost made mainly from rice straw and sugarcane bagasse is covered with a casing layer to form beds, and spawning is done at the bottom of the beds. Mushrooms appear after about 3540 days, and the fruiting period lasts
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How to Grow Chili Peppers? The Latest Cultivation Techniques and Methods Tutorial
The chili pepper is an annual or limited-perennial herbaceous plant of the genus Capsicum in the Solanaceae family. Its fruit is usually conical or oblong, green when unripe, and turns bright red, green or purple when ripe, with red being the most common. The fruit of the chili pepper is spicy because the fruit skin contains capsaicin.
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How to Plant the Latest Chili Seeds? A Detailed Guide to Planting Methods
How to plant chili seeds? Chili is a very common ingredient, and some gardening enthusiasts want to grow it themselves. Chili seeds are easy to obtain, but they don't know how to plant chili seeds. In fact, growing chili is quite simple. This article discusses it from two angles, both suitable for home growing. Chili seeds
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Spinach Balcony Growing Methods and Techniques Tutorial
Spinach is divided into two types: pointed-leaf and round-leaf. Among them, pointed-leaf spinach is also called Chinese spinach or winter spinach. It has a relatively good taste, relatively strong cold tolerance, and slightly weaker heat tolerance. It is suitable for autumn and winter cultivation. Its fruit has ribbed spines. It is a common home-grown vegetable. Below, the editor will introduce to you
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Spinach Cultivation Technique Tutorial: A Detailed Explanation of the Latest Growing Methods
Spinach can be divided into 5 types: root-stubble spinach, buried-head spinach, spring spinach, summer spinach and autumn spinach. Spring spinach can be sown once temperatures rise above 5°C in early spring, with March being the suitable sowing period; it is harvested 30-50 days after sowing. Varieties with late bolting and thick, large leaves should be chosen.
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The Latest Technical Methods and Tutorial for Cucumber Pest and Disease Control
Cucumbers are widely cultivated throughout China and are now extensively grown in temperate and tropical regions. They are one of the main greenhouse products and a common vegetable on the dining table. During cucumber cultivation, pests and diseases mostly occur as mixed infections, so when controlling diseases, be sure to pay attention to the compounding of pesticides and the flexible adjustment of dosage at different stages of disease onset.
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How to Grow Cucumbers on a Balcony? The Latest Planting Techniques and Methods Tutorial
Cucumber is a vegetable that many people love; it can not only be made into delicious food, but also has many beauty benefits. Many friends who have a balcony at home like to grow plants or vegetables on it, and the highly favored cucumber is everyone's
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How to treat asparagus seeds? A detailed guide to the latest methods
In asparagus cultivation, whether direct sowing or seedling transplanting, strict seed treatment must be carried out before sowing. Do you know what the methods for treating asparagus seeds before planting are? Below, the editor will introduce the methods for treating asparagus seeds before planting.
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The Latest Asparagus Planting Techniques and Methods Tutorial
Asparagus, also known as shidiao bai or longxu cai, and locally called shan baomi, is a perennial plant of the Liliaceae family. The young spears of asparagus turn green after emerging from the soil and being exposed to light, and are called green asparagus, mainly for fresh consumption; when earthed up and blanched they turn white, and are called white asparagus, mostly used as raw material for canned food. Asparagus contains protein
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The Latest Tomato Planting and Management Techniques: A Tutorial
The tomato was introduced from the Americas to Europe in the 16th century, initially grown as an ornamental plant and only later eaten as a vegetable. It belongs to the nightshade family (Solanaceae), the same family as the eggplant, pepper and potato. It is a warmth-loving, light-loving vegetable and is not particularly strict about soil conditions, but to obtain a high yield and promote a
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