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What are the care methods for citrus trees after freezing damage
After a citrus tree is damaged by freezing, the aboveground part suffers varying degrees of injury or dieback, while the underground part is generally less damaged. Post-freeze care measures mainly make use of its relatively intact root system to promote the sprouting of new branches, restore the canopy as quickly as possible, and gradually achieve the goal of normal growth and fruiting.
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Control Methods for the Mango Leaf Gall Midge Pest
This insect is distributed in production areas including Guangdong, Guangxi, Hainan, Yunnan and Fujian, and is a frequently occurring major pest. It severely damages flush-stage leaves; each leaf may have several or a dozen galls, greatly affecting the quality of new flushes. Damaged leaves are left with numerous perforations, affecting
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Control methods for the mango shoot borer (Chlumetia transversa) pest and disease
(1) Damage Also called the shoot borer. It occurs commonly in mango-producing areas and is an important pest of mango. The larvae bore into and feed on young shoots and flower spikes; infested young shoots or flower spikes wither or grow weakly. (2) Morphological characteristics Adult body length 11mm, wingspan 23mm. The dorsal side of the body is dark brown, the ventral side grayish white
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Methods for controlling thrips pests and diseases in mango cultivation
Classification: Thysanoptera, family Thripidae. I. Tea yellow thrips Scirtothrips dorsalis Hood 1. Damage: Adults and nymphs damage mango leaves, causing them to appear scalded by hot water and eventually wilt; they damage fruit, causing brown rough spots on the surface. This insect also damages tea plants, bananas
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Control Methods for Mango Fruit-piercing Moth Pests and Diseases
I. Damage. The more serious pests include the fruit-piercing moth (Oraesia emarginata), the bird-beak fruit-piercing moth, the dead-leaf fruit-piercing moth, and the super-bridge fruit-piercing moth. The adult moths use their sharp mouthparts to pierce into the fruit and suck the juice of the flesh, causing the fruit to drop. Fruit pierced before harvest will rot during storage and transport. II. Morphological characteristics.
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Mango Pests and Diseases: Control Methods for the Oriental Fruit Fly
(1) Damage Also known as the oriental fruit fly, mango fruit fly, fruit maggot, yellow fly, etc. Adults lay eggs inside the skin of nearly ripe fruit; after hatching, the larvae feed on the flesh, causing fruit splitting, rotting and dropping. The surface of infested fruit remains intact, but on close inspection there are pin holes; when pressed by hand, juice oozes out, and when cut open
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Control Methods for Scab Disease in Mango Cultivation
1. Symptom characteristics: It mainly damages the fruit, and young new shoots and leaves can also be affected. All affected parts show rough, slightly raised scab spots that are lignified. Small dark brown, slightly raised, lignified spots first appear on the fruit surface; later the lesions become densely packed and merge into patches, with a rough surface and a sunken center.
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Control Methods for Mango Flatid Planthopper
The mango flatid planthopper, also called the leafhopper, damages flower spikes and young fruit, causing flower and fruit drop, poor harvest or even total crop failure, and induces severe sooty mold. It also damages young buds, tender shoots and leaves, causing bud and leaf deformity. It usually occurs more frequently during the flowering period, and high humidity and a dense canopy make this insect more likely to appear.
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Mango Top Grafting and Replanting: Operation Methods and Key Technical Points
Over the past decade, mangoes have been planted in contiguous orchards on hillsides throughout the south, and production has developed rapidly. However, large trees and new trees that have been planted for many years need top grafting and replanting due to poor quality or mixed varieties and low yields. The methods are: 1. Preparation before grafting. Before replanting, strengthen fertilizer and water management for the trees to be replanted. Prune the aboveground parts appropriately, removing diseased branches, dead branches, shaded branches, overly dense branches, and crossing branches; for perennial large trees, in spring and autumn, saw off the main and lateral branches at 1.2-1.5 m above the ground (saw in spring and graft in autumn, or saw in autumn and graft the following spring), leaving some small branches. After new shoots emerge from the saw cuts, keep only 2-3 evenly distributed new shoots per cut. After the new shoots mature and their diameter reaches 0.5-0.8 cm or more, grafting can be done on the new shoots. Stop fertilizing 15 days before grafting, which can slow sap flow and benefit grafting.
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Control Methods and Technical Key Points for Mango Powdery Mildew
Mango is prone to powdery mildew during the flowering stage, young fruit stage and tender leaf stage. If not controlled in time, it will cause massive fruit drop and reduce yield. Mango powdery mildew is a fungal disease that mainly affects inflorescences, young fruits and tender leaves. On affected organs, scattered small white moldy patches first appear,
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