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A Detailed Guide to Year-Round Cultivation and Management Techniques for Leaf Lettuce (Youmai Cai)
In recent years a new face has appeared on the vegetable market - youmai cai (leaf lettuce): it looks similar to celtuce, with slender, flat-spreading leaves and a thin, short stem. Youmai cai belongs to a variety of leaf lettuce - long-leaf lettuce, and is similar to the familiar lettuce (shengcai), so it is also called niuli lettuce. Youmai
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How to cultivate Ceylon spinach for high yield? A detailed guide to growing techniques
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, purple angle leaf, a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots or tender leaves, with a soft, tender and smooth texture and high nutritional value.
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What Pests and Diseases Affect Bitter Gourd? A Detailed Guide to Prevention and Control
Bitter gourd, also known as bitter melon, is a plant in the Cucurbitaceae family and an annual climbing herb. The stems, branches, leaf stalks and flower stalks are covered with soft hairs, with tendrils growing from the leaf axils. The leaves reach 3 to 12 cm in diameter, with 5 to 7 palmate deep lobes; the lobes are elliptical with serrated outer edges. It flowers at the turn of spring and summer
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A Detailed Guide to Controlling the Three Major Diseases of Carrots
Carrot, alias red radish, clove radish, Hulufujin, also known as Hulufu, red beet, yellow radish, etc., is an umbelliferous biennial herbaceous plant, with its fleshy root eaten as a vegetable. The three most common diseases of carrots: carrot
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A Detailed Guide to Polygonatum Cultivation Techniques and Field Management Methods
Polygonatum (scientific name: Polygonatum sibiricum), also known as: chicken-head polygonatum, yellow chicken vegetable, brush-tube vegetable, claw ginseng, tiger ginger, chicken-claw ginseng. It is a plant of the genus Polygonatum, with horizontal rhizomes, cylindrical, and enlarged nodes. Leaves are whorled, sessile. A medicinal plant, it has the effects of tonifying the spleen,
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Detailed Guide to Site Selection, Cultivation and Seed Saving Techniques for Asarum
Asarum prefers a cool, moist environment and fears strong light and drought. The soil should preferably be loose, fertile and rich in organic matter. So how do you select a site, cultivate and save seed for Asarum? Generally, sowing in early July leads to seeds cracking open in early August, radicles emerging in mid-August, and by early September they can reach 4 cm,
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How to Grow Sesame Well: A Detailed Guide to Key Cultivation Techniques
I think everyone is very familiar with sesame. It is a fairly nutritious food, and many people like to eat it. In daily life, many people like to eat sesame paste and sesame butter. Sesame has many uses and can also be made into all kinds of snacks, all of which are very popular.
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How to Grow Sichuan Pepper for High Yield? Detailed Guide to Cultivation Techniques
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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How to Grow Carrots: A Detailed Guide to Key Cultivation Techniques
The carrot, also known as red radish, clove radish, and hulufujin, and also called hulufu, red beetroot, and yellow radish, is a biennial herbaceous plant in the Apiaceae family, grown as a vegetable for its fleshy stem. Every 100 grams of fresh carrot contains 1.67-12.1 mg
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A Detailed Guide to Bottle Gourd Cultivation Techniques and Management Methods
When it comes to bottle gourd, many people may not know what it is, mainly because many people do not recognize the character "hu" (hu). In fact, when we see a bottle gourd, many people understand right away, as it is a fairly common and frequently eaten ingredient in our daily lives.
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