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What Is Spring Vegetable? A Complete Guide to Spring Vegetable
Spring vegetable is a leafy vegetable of the lettuce genus. Spring vegetable has many leaves, which make up a large proportion, and fewer stems. In areas such as Beijing and Tianjin, starting from the Beginning of Spring, many households buy spring vegetable to eat, and this custom has been passed down to this day. Spring vegetable transplanting methods 1. Hardening off seedlings
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Complete Guide to Key Techniques for Growing Peppers in a Greenhouse
Land preparation and fertilisation: Apply base fertiliser mainly consisting of organic fertiliser on the seedling bed, and at the same time dig furrows and make beds.||Raising seedlings and transplanting: After sprouting the pepper seeds, sow them in the seedling bed, and once they grow to about 10 cm they can be transplanted.||Field management: For transplanted peppers, do a good job of managing temperature, water and fertiliser, and disease
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How much does it cost to plant Bletilla striata per mu?
Under normal management, planting Bletilla striata can yield 700 kg per mu, require an investment of about five thousand to eight thousand in cost, and generate a net profit of about more than twenty thousand yuan. The planting cost of Bletilla striata must be calculated according to market demand, Bletilla striata seedling prices, planting techniques, labor costs, management costs, and other aspects.
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When do Hainan lychees ripen? A complete guide to ripening times
Hainan lychees generally ripen in May-June, with a small portion ripening in July-August. However, because varieties differ, the ripening times also vary slightly. For example, E Dan Li generally ripens in mid-June, Fei Zi Xiao generally ripens from late May to mid-June, seedless lychee generally ripens in June, lychee
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Complete Guide to Crop Cultivation Techniques and Key Points of Field Management
General crop cultivation includes several aspects such as land selection and preparation, fertilization, sowing, field management, and harvesting. Field management is the most critical aspect, including intertillage and soil loosening, weeding, fertilization, watering, and disease prevention. The following uses buckwheat as an example to introduce crop
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June Snow (Serissa) Varieties: Introduction and Complete Picture Gallery
June Snow (Serissa) is an ornamental plant with a small tree form, sparse leaves and small white flowers. It can be kept indoors as a potted plant and can also be combined with other plants for a decorative effect. In addition, the roots, stems and leaves of June Snow can all be used medicinally, for clearing heat, disinfecting
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A complete guide to flower cultivation methods, making it easy to grow all kinds of flowers well
Charring method: Burn the end of the flower stem over a candle flame until charred, then immediately soak it in alcohol for one minute, and rinse it in clean water; Scalding method: Dip the base of the flower stem into boiling water for about ten seconds, which blocks the cut and prevents the sap in the flower stem tissue from leaking out
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How Many Days Is the Lettuce Growing Cycle? A Detailed Explanation from Sowing to Harvest
The growing cycle of head lettuce is 100-120 days, and the growing cycle of non-heading lettuce is 60-90 days. For non-heading lettuce, when seedlings are raised and transplanted in spring and autumn, the seedling stage is about 25 days, and harvest is about 35 days after transplanting; when direct-sown in summer, harvest can be done about 35 days after sowing; when seedlings are raised and transplanted in winter
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Detailed Explanation of the Key Techniques for Soilless Cultivation of Lettuce
First, choose a suitable variety, then germinate the seeds, and sow them once the seeds show white sprouts. The seeds can be sown directly into planting cups, 1-2 seeds per cup, covered with a layer of substrate after sowing, watered thoroughly with clear water, and left to emerge. When the seedlings have
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The Complete Guide to Edible Mushroom Cultivation Techniques: A Full Explanation of Growing Methods
Cultivating edible mushrooms can be divided into two methods: bed-frame shelf style and ground cultivation; which one to choose specifically should be based on local conditions. After choosing the raw materials, ferment them according to the ratio. Once fermentation is complete, select a good variety and sow it, and finally control the temperature at 22-26 degrees and the humidity at 60%, and do a good job of ventilation
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