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Returning home to start a business requires not only the courage to dare to fight, but also the know-how to fight smart
It is undeniable that migrant workers who return home to start businesses, after years of hard work and tempering, have mostly accumulated a certain amount of capital, learned the necessary skills, grasped some market information, and met the conditions for starting a business. Add to that the passion and perseverance of the new generation of migrant workers, who are more adventurous and entrepreneurial than
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New wheat procurement progress is slow, prices are low
The current domestic new wheat procurement market shows a "slow volume, low price" pattern. Under a high-inventory pattern, the support from policy-based procurement has weakened noticeably, and the effect of policy-based procurement squeezing the market is unlikely to appear. The extended procurement period has flattened the wheat price trend. Wheat prices may overall be in a lukewarm trend, and
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International Grain Prices Fall: How Can Grain Enterprises Share the Benefits?
A report recently released by the World Bank states that international market grain prices fell 14% between August 2014 and May 2015, dropping to a 5-year low. The report, titled "Food Price Watch," says that affected by low oil prices, global grain supply was ample in 2014, and bumper harvests of wheat, corn and rice were in sight in 2015; these factors caused international grain prices to fall sharply.
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How many hurdles must the potato clear to go from vegetable to staple food
On the plate it is a vegetable, in the bowl it is a staple food; for the tiny potato to make its counterattack transformation, how many hurdles must it still clear? In 2014, China's potato planting area and output each accounted for about 1/4 of the world's total, making it already the world's largest producer and consumer. This year, China launched the strategy for the development of potato staple food products and the industry, taking the potato, which is "water-saving, fertilizer-saving, pesticide-saving and labor-saving" to grow and nutritionally "perfect in every way," as a supplement to the three major staple foods of corn, rice and wheat for related product development.
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How can the transformation of agricultural production methods in tropical regions be accelerated? Collaborative innovation is the key
Accelerate Collaborative Innovation to Advance the Transformation of Agricultural Production Methods in Tropical Regions - Council Meeting of the National Tropical Agricultural Science and Technology Collaborative Network Held in Panzhihua - This website reports: On July 26, the China (Panzhihua) Mango Industry Development Forum and the Council Meeting of the National Tropical Agricultural Science and Technology Collaborative Network, hosted by the Chinese Academy of Tropical Agricultural Sciences, were held.
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How Can Traditional Agriculture Be Saved? An Analysis of the Way Forward and Countermeasures
The State Council executive meeting on July 22, 2015 arranged to accelerate the transformation of the agricultural development model and take the path of safe, efficient and green development. Li Keqiang pointed out that, looking across the development paths of agricultural modernization in developed countries, they generally develop agriculture in an industrial way. If agriculture does not move toward
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What Are the Prospects for the Chinese Medicinal Herb Planting Industry? Analysis of the Current Situation and Trends
What are the prospects for the Chinese medicinal herb planting industry? Every grower, whether large-scale or small-scale, should carefully grasp the planting characteristics of medicinal plants from the perspective of plant cultivation science, including varieties, water and fertilizer, meteorology and geography, market forecasting, labor and management, etc. Various domestic efforts to improve
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How Has China's Agricultural Product Consumption Changed? A Perspective from Food
According to the report of the 18th National Congress of the Communist Party of China, to draw a specific scenario: by 2020 China will have built a moderately prosperous society in all respects, and by 2027 China's urbanization level will approach 70%. Industrialization entering the middle and late stages means that people's lives will be more affluent and all social undertakings will enter
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Potato as a staple food: industrialization draws ever nearer, but how far is it from the ordinary dinner table?
Nowadays, various agricultural resource factors are stretched tight, and residents' demands for improving the nutritional structure of staple foods are growing higher and higher. China's push to develop the potato industry comes at just the right time. The potato is a major food that is rich in nutrients and convenient to eat, and has become the world's fourth-largest food crop after rice, wheat and
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How to Transform Agriculture's Development Model? A Full Analysis of Direction and Path
Behind the achievement of twelve consecutive increases in summer grain production lies the main thread of China's agriculture closely focusing on stabilizing grain production, increasing incomes, adjusting structure, improving quality, raising efficiency and transforming the development model. Today, grain production no longer focuses only on annual output, but pays more attention to storing grain in the land and storing grain in technology; resource utilization
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