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What are the key techniques for high-yield lotus root cultivation?
Lotus root, also known as lotus rhizome, is the rhizome of a plant in the lotus family (Nelumbonaceae) and can be eaten as food or used medicinally. It is grown in Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places in China. Lotus root belongs to the lotus family. Lotus root is slightly sweet and crisp, and can be eaten raw or cooked; it is one of the common table vegetables.
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Detailed Explanation of Key Technical Points for High-Yield Garlic Cultivation and Management
Garlic is also called garlic bulb, garlic head, hu garlic, hu, single-clove garlic, single-clove garlic, and is the collective name for plants of the garlic group. A half-year herbaceous plant of the lily family, Allium genus, with its bulb used as medicine. Harvested in spring and summer, tied in bundles, hung in a ventilated place, and dried in the shade for later use. As the farming proverb says, when planting garlic
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To achieve high yields in rapeseed, the key is to do a good job of raising seedlings
Rapeseed, also known as oil bok choy or bitter greens, Latin name: Brassica campestris L., a plant of the Brassicaceae family and Brassica genus, native to China. Its stems are dark green, its leaf stalks resemble those of bok choy, and it is a variety of Brassicaceae bok choy; its flowers are yellow. In agronomy, the
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Kidney Beans
The scientific name of the kidney bean is Phaseolus vulgaris, of the genus Phaseolus in the family Fabaceae. The kidney bean originated in Mexico and Argentina in the Americas, and was only introduced and cultivated in China at the end of the 16th century. Fresh kidney beans are rich in vitamin C. In terms of nutritional composition, the protein content is higher than that of chicken, and the calcium content is more than
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Detailed Explanation of Key Techniques for High-Yield Bell Pepper Cultivation
The bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with the red chili, it is collectively called pepper. The fruit is a berry. It has many aliases: big pepper, lantern pepper and persimmon pepper are all names for it, and because it can bear sweet berries, it is also called sweet pepper or vegetable pepper. Bell peppers are nutritious
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How to cultivate Trichosanthes kirilowii for high yield? Detailed explanation of key planting techniques
Speaking of Trichosanthes kirilowii, perhaps many people are not particularly familiar with it and think it is an edible fruit, but Trichosanthes kirilowii also has certain medicinal effects. Its market share is not particularly widespread because many people do not yet know much about it
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Water Bamboo
Water bamboo, also known as gaogua, wild rice shoot, wild rice hand, jiao shoot, and gao shoot. It is a perennial herbaceous plant with persistent roots of the genus Zizania in the grass family. It is divided into double-crop water bamboo and single-crop water bamboo (or divided into one-harvest jiao and two-harvest jiao). Double-crop water bamboo (two-harvest jiao) has higher yield and better quality. The ancients
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How to Grow Sichuan Pepper for High Yield? Detailed Guide to Cultivation Techniques
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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How to cultivate Pinellia ternata for high yield? A detailed explanation of the key planting techniques
Just from the name Pinellia ternata, it is hard for us to know what it is. In fact, it is a fairly common traditional Chinese medicine. There are many kinds of traditional Chinese medicine in our country, and it is quite normal that we have never even heard of many of them. But for growers, if they want
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How to cultivate Codonopsis pilosula for high yields? A detailed explanation of the key growing techniques
Codonopsis pilosula (scientific name: Codonopsis pilosula) is cut into oval or nearly round thick slices, with a yellow-brown or grayish-yellow surface, a yellowish-white or yellow-brown cut surface, cracks or chrysanthemum-like patterns, and a pale yellow core in the center. The outer edge is pale yellowish-white to yellow-brown, with longitudinal wrinkles. It has a
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