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Detailed Explanation of Key Techniques for Greenhouse Cultivation of Figs
The fig (Ficus carica L.) is a deciduous small tree or shrub of the mulberry family, native to the southern Arabian Peninsula in the subtropical region. It was introduced to China via the Silk Road during the Tang Dynasty. Its fruit is also called the "sacred fruit," rich in nutrients with a unique taste and novel flavor, and can be eaten fresh
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How to prune fig trees in winter? Detailed explanation of pruning methods
According to the characteristics of figs, which have fewer shoots and strong growth vigor, during the formative pruning period of young trees, in order to rapidly increase the number of branches, expand the canopy, promote flower formation, and bear fruit early, the pruning amount should be appropriately light; later, as the tree age increases, the number of twigs gradually increases, and growth
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Detailed Explanation of Key Techniques for Fig Tree Planting and Pruning
Fig trees are easy to cultivate and high-yielding. Most fig trees can set fruit parthenocarpically and bear fruit multiple times a year. After planting, the tree begins to bear fruit in 2 to 3 years, enters full production in 6 to 7 years, and yields increase year by year. To promote high, stable yields and good quality, pruning work should be done well. Fig trees
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What tree shape is suitable for fig cultivation?
According to the growth and fruiting habits of figs, the suitable tree shapes are the multi-main-branch natural open-center shape and the trunkless non-tiered shape with a main trunk. The training process for the multi-main-branch natural open-center shape is: after the young seedling is planted, head it back at a height of 70-80 cm. If grown in a courtyard, the heading height can be somewhat higher
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How to Prevent and Control Fig Anthracnose? A Detailed Guide to Practical Methods
This disease is an important disease on fig fruit, and because of its damage, large numbers of fruits often rot. [Damage symptoms] It mainly damages fruit, and can also infect branches. After the fruit is infected, round, slightly sunken, brown patches appear on the fruit surface, and then concentric
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Control Methods for Phytophthora Disease in Fig Cultivation
Fig Phytophthora disease is an important disease of figs in suburban areas in recent years, occurring commonly and causing serious damage. In years when the disease is epidemic, 80%-90% of the fruit can be affected and rot, and large numbers of branches and leaves wither. [Symptoms of damage] The disease mainly damages fruit, new shoots and leaves, and can also infect buds.
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How to Propagate Figs: A Detailed Guide to Common Propagation Methods
Cuttings, layering, sowing and other methods can all be used for propagation, but in production practice asexual propagation is commonly used; sexual propagation is only used in breeding work. (1) Cutting propagation: Fig branches readily produce adventitious roots, so cuttings are mostly used for propagation in production. Mid-February to late March
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Key Field Management Techniques for Fig Cultivation
(1) Intertillage and weed control: In young orchards, intertillage and weed control should be carried out once each in spring, summer and winter, and winter intertillage should be combined with earthing up to prevent freezing. In mature orchards, intertillage should be done during the dormant period, and in summer the ground should be covered with grass, which can both suppress weed growth and prevent drought and preserve soil moisture. If weeds still grow, they can
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Detailed Explanation of the Fig Cutting Propagation Method in Plastic Film Sheds
The fig (Ficus carica Linn.) is a flowering plant belonging to the mulberry family (Moraceae) and the genus Ficus. It mainly grows in some tropical and temperate regions and is a subtropical deciduous small tree. There are currently about eight hundred known fig varieties, the vast majority of which are evergreen varieties; only those growing in temperate regions are deciduous varieties.
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The Harm Caused by Mulberry Longhorn Beetles to Fig Trees and How to Control Them
Figs are not only easy to propagate and cultivate, but also a treasure among fruits and medicines. Figs have thin skin and no seeds, are sweet and soft as honey, with a rich fragrance, a unique flavor, and abundant nutrition. They contain large amounts of vitamin A and C, as well as a variety of organic acids and more than 17 kinds of amino acids. Vitamin C content
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